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H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΜΑΓΕΙΡΑΣ Β&nbsp;(κωδικός θέσης: COOKB_ATH)&nbsp;Απαραίτητα Προσόντα:<ul><li>Πτυχίο Μαγειρικής Τέχνης ή σχετικό πιστοποιητικό</li><li>Β’ Μάγειρας:&nbsp;εμπειρία 3-5 ετών σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5* ή εστιατόρια υψηλών προδιαγραφών</li><li>Γνώση μαγειρικών τεχνικών και διαδικασιών υγιεινής και ασφάλειας</li><li>Εξειδίκευση στην κρύα κουζίνα</li><li>Ικανότητα συνεργασίας και ομαδικής δουλειάς σε απαιτητικό περιβάλλον</li><li>Διαχείριση χρόνου και προτεραιοτήτων υπό πίεση</li><li>Επαγγελματική συμπεριφορά και ομαδικό πνεύμα</li><li>Διάθεση για εξέλιξη και ανάπτυξη δεξιοτήτων</li></ul>Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>&nbsp;Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Μάγειρας Β - ΑΘΗΝΑ

Απαραίτητα Προσόντα:<ul><li>Άδεια εργασίας προσωπικού ιδιωτικής ασφάλειας (σε ισχύ - τύπου ΙΕΠΥΑ)</li><li>Εμπειρία 2-4 ετών σε αντίστοιχη θέση, κατά προτίμηση σε ξενοδοχειακό περιβάλλον</li><li>Γνώση βασικών διαδικασιών ασφάλειας και αντιμετώπισης έκτακτων περιστατικών</li><li>Καλή φυσική κατάσταση και εγρήγορση</li><li>Δεξιότητες επικοινωνίας και ικανότητα διαχείρισης δύσκολων καταστάσεων με ψυχραιμία</li><li>Ικανότητα συνεργασίας με όλα τα τμήματα του ξενοδοχείου</li><li>Επαγγελματισμός, υπευθυνότητα και εχεμύθεια</li><li>Γνώση Αγγλικών (επιθυμητό επίπεδο επικοινωνίας)</li><li>Ευχέρεια στη χρήση τεχνολογικών μέσων ασφαλείας (κάμερες, συστήματα ελέγχου πρόσβασης)</li></ul>Καθήκοντα Θέσης:<ul><li>Επιτήρηση των χώρων του ξενοδοχείου για την πρόληψη και αποτροπή περιστατικών</li><li>Υποδοχή και έλεγχος εισερχομένων/εξερχομένων ατόμων όταν απαιτείται</li><li>Διαχείριση συμβάντων και άμεση επέμβαση σε περίπτωση έκτακτης ανάγκης</li><li>Συνεργασία με τις αρμόδιες αρχές αν απαιτηθεί</li><li>Συμμόρφωση με τις πολιτικές ασφάλειας της εταιρείας</li></ul>Η Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό και ασφαλές περιβάλλον εργασίας</li><li>Εταιρικές παροχές</li><li>Συνεχή εκπαίδευση και ευκαιρίες επαγγελματικής ανάπτυξης</li></ul>Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας τον&nbsp;κωδικό της θέσης.

Υπάλληλος Ασφάλειας - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΜΑΓΕΙΡΑΣ Α'&nbsp;(κωδικός θέσης:&nbsp;COOK_ATH_A)Απαραίτητα Προσόντα&nbsp;:<ul><li>Πτυχίο σχολής Μαγειρικής τέχνης</li><li>Τουλάχιστον 3-5 χρόνια επαγγελματική εμπειρία σε αντίστοιχη θέση σε ξενοδοχεία 5 * ή εστιατόρια</li><li>Ικανότητες οργάνωσης και επικοινωνίας</li><li>Ευχάριστη προσωπικότητα και ομαδικότητα στην εργασία</li><li>Υπευθυνότητα, συνέπεια</li></ul> Στα πλαίσια της παραπάνω θέσης,&nbsp;η Εταιρεία μας προσφέρει: •&nbsp;&nbsp;&nbsp;Επαγγελματικό περιβάλλον εργασίας•&nbsp;&nbsp;&nbsp;Εταιρικές Παροχές•&nbsp;&nbsp;&nbsp;Συνεχής εκπαίδευση και επαγγελματική εξέλιξη Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Μάγειρας Α - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΣΕΡΒΙΤΟΡΟΣ Α &amp; Β&nbsp;(κωδικός θέσης:&nbsp;WTR_ATH) Απαραίτητα Προσόντα: •&nbsp;&nbsp;&nbsp;Πτυχίο σχολής Ξενοδοχειακών / Τουριστικών Επαγγελμάτων•&nbsp;&nbsp;&nbsp;Τουλάχιστον 2 χρόνια (service B) και 3 – 5 χρόνια (service Α) εμπειρία σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5 *•&nbsp;&nbsp;&nbsp;Γνώση σερβιρίσματος οίνου, αποσταγμάτων και καφέ•&nbsp;&nbsp;&nbsp;Γνώση και χρήση MICROS POS/PDA•&nbsp;&nbsp;&nbsp;Ομαδικό πνεύμα εργασίας, οργάνωση και συνέπεια•&nbsp;&nbsp;&nbsp;Άριστη γνώση Αγγλικής γλώσσας, γνώση δεύτερης ξένης γλώσσας και σεμιναρίων στο αντικείμενο θα θεωρηθούν προσόν Στα πλαίσια της παραπάνω θέσης,&nbsp;η Εταιρεία μας προσφέρει: •&nbsp;&nbsp;&nbsp;Επαγγελματικό περιβάλλον εργασίας•&nbsp;&nbsp;&nbsp;Εταιρικές Παροχές•&nbsp;&nbsp;&nbsp;Συνεχής εκπαίδευση και επαγγελματική εξέλιξη Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Σερβιτόρος Α & Β - ΑΘΗΝΑ

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and escort them to their seat. They also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. He/she will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest.&nbsp;&nbsp;Key Duties and Responsibilities<ul><li>Greeting guests as they enter and putting them on a waiting list as necessary.</li><li>Providing guests with menus and answering any initial questions.</li><li>Seating guests at tables or in waiting areas.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li><li>To assist with any other duties that are required by the member of the management team.</li></ul> Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>At least 2 years’ experience</li><li>Excellent Communication skills&nbsp;</li><li>Excellent knowledge of English</li><li>Workplace training from within a high standard hotel environment.</li><li>Knowledge of catering operations and beverage practices within the catering industry.&nbsp;</li><li>Experience in luxury resort would be an advantage but not a requirement.</li></ul>&nbsp;&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restautant Host/Hostess | Manko | One&Only Aesthesis, Athens (10490)

The Concierge is a central point of contact for guests seeking information, services, or personalized experiences during their stay. This role requires a strong focus on proactive guest engagement, a deep knowledge of local attractions and services, and the ability to curate tailored experiences that elevate the overall guest journey. The Concierge is expected to consistently deliver anticipatory, intuitive service in alignment with luxury hospitality standards. Key Duties and Responsibilities&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul><li>Serve as a primary point of contact for all guest inquiries, offering expert advice on local dining, entertainment, cultural activities, transportation, and other personal services.</li><li>Maintain a poised, courteous, and proactive demeanor, consistently demonstrating emotional intelligence and cultural sensitivity.</li><li>Coordinate and confirm reservations for dining, events, transportation, tours, and other guest requests in a timely and efficient manner.</li><li>Ensure seamless communication of guest needs and preferences to relevant departments, proactively managing follow-up to guarantee execution.</li><li>Curate personalized itineraries for guests and VIPs, taking into account their preferences, purpose of visit, and lifestyle.</li><li>Maintain a strong knowledge base of current and upcoming local events, restaurants, exhibitions, and excursions to provide up-to-date recommendations.</li><li>Assist with luggage handling, storage, and delivery in collaboration with Bell Services, as required.</li><li>Manage pre-arrival correspondence and offer concierge services prior to the guest’s check-in to enhance the guest journey.</li><li>Actively promote and support the hotel’s initiatives, experiences, and packages to enhance guest engagement and satisfaction.</li><li>Maintain accurate records of guest preferences, special requests, and service recovery instances using the appropriate tracking systems.</li><li>Ensure full compliance with Forbes Travel Guide and LQA service standards in all guest interactions.</li><li>Maintain cleanliness and organization of the Concierge desk and any shared guest service areas.</li><li>Support the Guest Relations/Concierge Team Leader in executing special projects, guest feedback loops, and continuous improvement initiatives.</li><li>Uphold the confidentiality and privacy of all guest information at all times.</li></ul> Education and Qualificaions<ul><li>Bachelor's degree</li><li>Must be computer literate, knowledge of MS Office, Excel and Opera is essential.&nbsp;</li><li>Must be able to work well under pressure and be able to multi-task.</li><li>Minimum of 2 years of experience in a luxury hotel or resort environment, preferably within Concierge, Guest Relations, or Front Office roles.</li><li>Exceptional organizational and communication skills, with a focus on active listening and empathy.</li><li>Strong multitasking capabilities and ability to perform under pressure in a fast-paced environment.</li><li>Fluency in English is mandatory; additional European or international languages are considered an asset.</li><li>Deep knowledge of the local area, including high-end restaurants, cultural landmarks, and premium services.</li></ul>&nbsp;What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort</li><li>Career growth opportunities within One&amp;Only Resorts</li><li>Continuous training and professional development</li><li>Competitive salary and benefits package</li><li>Private health insurance</li><li>Exclusive discounts at partner businesses</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Concierge | One&Only Aesthesis, Athens (15900)

Assisting the Director, Food and Beverage to plan, organize and direct all processes of the outlet to ensure the outlet provides quality food and beverage service that is consistent with the SOPs, Forbes and LQA. Achieves maximum revenue and profit in line budgeted and forecasted projections.&nbsp;&nbsp;Key Duties and Responsibilities<ul><li>To ensure&nbsp;that all colleagues activities adhere to and support the resorts targets&nbsp;</li><li>Be fully compliant with all areas of LQA and Forbes.</li><li>Work with Culinary on menu engineering&nbsp;</li><li>Adhere to all Resort rules and regulations as per Service Standard Policies and procedures.</li><li>Applies creative solutions and purposes ideas to grow develop and improve the business.</li><li>To ensures that the outlets operational budget is inline, and costs are strictly controlled by maximizing profit</li><li>Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs</li><li>Conducts regular team briefings and meetings</li><li>Fully engages with the CES process and action planning&nbsp;</li><li>Analyses ReviewPro for areas of improvement&nbsp;</li><li>Ensures that an effective link is maintained between kitchen and service areas</li><li>Ensures that all outlet processes adhere to all food hygiene regulations and procedures</li><li>Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to</li><li>Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required</li><li>Takes full responsibility of the outlet including but not limited to the financial performance&nbsp;</li><li>To assist with any other duties required by the management team members.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Experience in managing food costs and inventory control</li><li>Worked or interned in a leading luxury resort for at least 2 years</li><li>Excellent knowledge of English</li><li>Experience MS Office, including Word, Excel, PowerPoint and Outlook</li><li>Excellent communication skills</li><li>Dynamic, energetic&nbsp;and creative individual</li><li>Self-motivated, high achiever</li><li>P&amp;L financial awareness</li><li>Experience in restaurant control</li><li>Knowledgeable on how to do Menu Engineering</li><li>Creates bench marketable product standards</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restaurant Manager | One&Only Aesthesis, Athens (10608)

The Team Leader is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. He will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest. Will work with the FB Leadership team to establish trainings and implementing plans that will help the team exceed the departmental goals.&nbsp;(seasonal contract)&nbsp;Key Duties and Responsibilities<ul><li>The Team Leader should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.&nbsp;</li><li>To be proficient in the History of the Specialty Outlets and act as an ambassador to it.</li><li>Well knowledge of the Outlet’s menus and promotional activities.</li><li>To personally coach, train and develop the F&amp;B service team to ensure good food and beverage knowledge, perfect sequence of service delivery.</li><li>Encourages and builds mutual trust, respect and cooperation among team members.</li><li>Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands on management.</li><li>Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.</li><li>To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and One&amp;Only standards</li><li>Ensure the proper appearance and grooming of assigned ColleaguesTo ensure that all Food Safety standards – HCCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties that are required by the Restaurant management or another member of the Hotel management team.&nbsp;</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>At least 2 years’ experience at a similar level</li><li>Minimum 5 years’ experience in a restaurant or catering institution with recognized high standards</li><li>Excellent Communication skills</li><li>Excellent knowledge of English</li><li>Knowledge of catering operations and beverage practices within the catering industry&nbsp;</li><li>An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment</li><li>Experience with Micros is a plus</li><li>Experience in luxury resort would be an advantage but not a requirement</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restaurant Team Leader | Ora by Ettore Botrini | One&Only Aesthesis, Athens (6808)

As an integral member of our Food &amp; Beverage division, the&nbsp;Junior Sommelier&nbsp;supports the wine program under the strategic guidance of the Head Sommelier. This role plays a pivotal part in enhancing guest satisfaction by delivering exceptional wine service, ensuring inventory integrity, and facilitating continuous team development. The ideal candidate is passionate about wine, possesses strong interpersonal skills, and is committed to delivering luxury-level service aligned with our brand standards.&nbsp;Key Duties and Responsibilities<ul><li>Assist in the presentation, service, and recommendation of wines, champagnes, and fortified wines.</li><li>Offer informed suggestions to guests that align with menu pairings and personal preferences.</li><li>Ensure all service complies with local and state alcohol laws and company policies.</li><li>Maintain proper setup of wine stations and service tools (e.g., decanters, openers).</li><li>Monitor cleanliness and accuracy of wine lists across all service points.</li><li>Support the update and accuracy of the wine list in MICROS and other systems.</li><li>Assist with regular stock counts and vintage/BIN number validations.</li><li>Monitor stock rotation and report low-turnover items to the Head Sommelier.</li><li>Ensure appropriate glassware and equipment are available and in good condition.</li><li>Participate in monthly wine training sessions led by senior sommeliers.</li><li>Share product knowledge and basic wine service techniques with server and bar staff.</li><li>Attend wine tastings and vendor sessions to broaden product knowledge.</li><li>Collaborate on wine promotions and support upselling initiatives.</li><li>Provide insights into guest preferences and market trends to inform purchasing.</li><li>Ensure alignment with wine sales targets as communicated by the leadership team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>WSET Level 2 (minimum) or actively pursuing WSET Level 3 or equivalent certification (CMS, ASI).</li><li>Minimum 1–2 years in a food and beverage environment, ideally within a luxury hotel or fine dining establishment.</li><li>Basic understanding of wine regions, varietals, and food pairings.</li><li>Fluent in English, both written and spoken; additional languages are advantageous.</li><li>Familiarity with POS systems (MICROS preferred).</li><li>Strong communication and interpersonal skills.</li><li>High attention to detail and organizational capability.</li><li>Commitment to continuous learning and personal growth within the wine industry.</li><li>Ability to work collaboratively within a high-performance team environment.</li></ul>&nbsp;What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Junior Sommelier | Ora by Ettore Botrini | One&Only Aesthesis, Athens (15889)

As a Barista, you will serve as a key ambassador of our brand, delivering refined and memorable coffee experiences to our guests. You will be entrusted with upholding the One&amp;Only service ethos by providing intuitive, customer-focused service while maintaining the highest operational standards. Collaborating closely with Culinary and Service teams, your role contributes directly to delivering a distinguished, luxury hospitality journey. You will support leadership in optimizing guest satisfaction, driving beverage innovation, and contributing to continuous service enhancement initiatives.&nbsp;Key Duties and Responsibilities<ul><li>Maintain in-depth knowledge of coffee brewing techniques, equipment functionality, and drink preparation standards.</li><li>Demonstrate comprehensive knowledge of all coffee blends, teas, milk alternatives, and seasonal beverage offerings.</li><li>Ensure proper mise-en-place of all barista stations, including calibration of espresso machines, grinder adjustments, and restocking of supplies as per SOPs.</li><li>Execute beverage orders efficiently, consistently aligning with brand presentation standards and guest personalization.</li><li>Ensure cleanliness and functionality of equipment; conduct routine maintenance and troubleshoot minor issues proactively.</li><li>Maintain compliance with all departmental SOPs, food safety regulations (HACCP/DIVERSEY), and health standards.</li><li>Cultivate an engaging and welcoming atmosphere by embodying brand storytelling and conveying knowledge of the outlet’s concept and promotions.</li><li>Monitor and replenish inventory, maintaining communication with storeroom and procurement teams for timely replenishment.</li><li>Uphold standards of quality and consistency across all beverage offerings through ongoing training and self-development.</li><li>Proactively support service teams during peak operational hours and execute side duties as required by the F&amp;B leadership.</li><li>Assist in beverage menu development and innovation through feedback, tastings, and market trends awareness.</li><li>Serve as a role model of exceptional guest service, embodying discretion, professionalism, and a genuine passion for hospitality.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>Minimum 2 years of barista experience within a high-end hospitality or luxury environment.</li><li>Strong command of the English language; additional languages are advantageous.</li><li>Exceptional communication and interpersonal skills, with a genuine guest-first mindset.</li><li>Certification in Barista Training and/or Specialty Coffee knowledge is highly desirable.</li><li>Familiarity with point-of-sale systems such as Micros.</li><li>Proven ability to work collaboratively within a multicultural team and adapt to evolving guest expectations.</li><li>A working knowledge of sustainable practices and ethical sourcing in the coffee supply chain is a plus.</li><li>Prior experience in a five-star resort or boutique hotel is preferred but not mandatory.</li></ul> What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort</li><li>Career growth opportunities within One&amp;Only Resorts</li><li>Continuous training and professional development</li><li>Competitive salary and benefits package</li><li>Private health insurance</li><li>Exclusive discounts at partner businesses</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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restautant host/hostess | manko | one&only aesthesis, athens (10490)

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