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Η ξενοδοχειακή αλυσίδα&nbsp;Electra Hotels &amp; Resorts, η οποία δραστηριοποιείται στην&nbsp;Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά, αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην&nbsp;Αθήνα&nbsp;(Electra Metropolis, Electra Palace, Electra Rhythm) τη θέση:HOSTESS&nbsp;(κωδικός θέσης: HOST_ATH)&nbsp;Απαραίτητα Προσόντα:<ul><li>Προϋπηρεσία τουλάχιστον 2 ετών σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5* ή/και σε εστιατόρια</li><li>Πολύ καλή γνώση της αγγλικής γλώσσας (επιπλέον ξένες γλώσσες θα εκτιμηθούν)</li><li>Άριστες επικοινωνιακές δεξιότητες και ευγένεια στην εξυπηρέτηση πελατών</li><li>Επαγγελματική εμφάνιση και θετική διάθεση</li><li>Ομαδικό πνεύμα και προσανατολισμός στην εμπειρία του πελάτη</li><li>Ικανότητα οργάνωσης και διαχείρισης κρατήσεων</li></ul>&nbsp;Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>.Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Hostess - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΜΑΓΕΙΡΑΣ Β&nbsp;(κωδικός θέσης: COOKB_ATH)&nbsp;Απαραίτητα Προσόντα:<ul><li>Πτυχίο Μαγειρικής Τέχνης ή σχετικό πιστοποιητικό</li><li>Β’ Μάγειρας:&nbsp;εμπειρία 3-5 ετών σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5* ή εστιατόρια υψηλών προδιαγραφών</li><li>Γνώση μαγειρικών τεχνικών και διαδικασιών υγιεινής και ασφάλειας</li><li>Εξειδίκευση στην κρύα κουζίνα</li><li>Ικανότητα συνεργασίας και ομαδικής δουλειάς σε απαιτητικό περιβάλλον</li><li>Διαχείριση χρόνου και προτεραιοτήτων υπό πίεση</li><li>Επαγγελματική συμπεριφορά και ομαδικό πνεύμα</li><li>Διάθεση για εξέλιξη και ανάπτυξη δεξιοτήτων</li></ul>Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>&nbsp;Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Μάγειρας Β - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΜΑΓΕΙΡΑΣ Α'&nbsp;(κωδικός θέσης:&nbsp;COOK_ATH_A)Απαραίτητα Προσόντα&nbsp;:<ul><li>Πτυχίο σχολής Μαγειρικής τέχνης</li><li>Τουλάχιστον 3-5 χρόνια επαγγελματική εμπειρία σε αντίστοιχη θέση σε ξενοδοχεία 5 * ή εστιατόρια</li><li>Ικανότητες οργάνωσης και επικοινωνίας</li><li>Ευχάριστη προσωπικότητα και ομαδικότητα στην εργασία</li><li>Υπευθυνότητα, συνέπεια</li></ul> Στα πλαίσια της παραπάνω θέσης,&nbsp;η Εταιρεία μας προσφέρει: •&nbsp;&nbsp;&nbsp;Επαγγελματικό περιβάλλον εργασίας•&nbsp;&nbsp;&nbsp;Εταιρικές Παροχές•&nbsp;&nbsp;&nbsp;Συνεχής εκπαίδευση και επαγγελματική εξέλιξη Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Μάγειρας Α - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;ΣΕΡΒΙΤΟΡΟΣ Α &amp; Β&nbsp;(κωδικός θέσης:&nbsp;WTR_ATH) Απαραίτητα Προσόντα: •&nbsp;&nbsp;&nbsp;Πτυχίο σχολής Ξενοδοχειακών / Τουριστικών Επαγγελμάτων•&nbsp;&nbsp;&nbsp;Τουλάχιστον 2 χρόνια (service B) και 3 – 5 χρόνια (service Α) εμπειρία σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5 *•&nbsp;&nbsp;&nbsp;Γνώση σερβιρίσματος οίνου, αποσταγμάτων και καφέ•&nbsp;&nbsp;&nbsp;Γνώση και χρήση MICROS POS/PDA•&nbsp;&nbsp;&nbsp;Ομαδικό πνεύμα εργασίας, οργάνωση και συνέπεια•&nbsp;&nbsp;&nbsp;Άριστη γνώση Αγγλικής γλώσσας, γνώση δεύτερης ξένης γλώσσας και σεμιναρίων στο αντικείμενο θα θεωρηθούν προσόν Στα πλαίσια της παραπάνω θέσης,&nbsp;η Εταιρεία μας προσφέρει: •&nbsp;&nbsp;&nbsp;Επαγγελματικό περιβάλλον εργασίας•&nbsp;&nbsp;&nbsp;Εταιρικές Παροχές•&nbsp;&nbsp;&nbsp;Συνεχής εκπαίδευση και επαγγελματική εξέλιξη Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.

Σερβιτόρος Α & Β - ΑΘΗΝΑ

Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and service of food items of the kitchen within the designated area. The job holder must be familiar with all policies and procedures of the department, F&amp;B standards, Health &amp; Hygiene, Fire &amp; Safety standards.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.&nbsp;</li><li>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.&nbsp;</li><li>Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.&nbsp;</li><li>Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.</li><li>Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients&nbsp;</li><li>Be on duty according to the scheduled roster, correctly groomed and in a condition to perform assigned duties.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.</li><li>Participate in ‘on-the-job’ training and mentoring from senior chefs to ensure that you perform at the required standards.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in Commercial Cookery from an internationally recognized institution with minimum of 1 year Chef experience&nbsp;</li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required.</li><li>Proficiency in English would be beneficial.</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis, Pastry, One&Only Aesthesis, Athens (7570)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>Excellent knowledge of English&nbsp;</li><li>Minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including a la carte and buffet.&nbsp;</li><li>Minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Demi Chef de Partie, One&Only Aesthesis, Athens (7577)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.</li><li>To assist with any other duties as required by the Executive Chef or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>Minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet.&nbsp;</li><li>Minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;</li><li>Proficiency English is essential.&nbsp;</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Chef de Partie, One&Only Aesthesis, Athens (7576)

Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and service of food items of the kitchen within the designated area. The job holder must be familiar with all policies and procedures of the department, F&amp;B standards, Health &amp; Hygiene, Fire &amp; Safety standards. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.&nbsp;</li><li>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.&nbsp;</li><li>Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.&nbsp;</li><li>Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.</li><li>Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients&nbsp;</li><li>Be on duty according to the scheduled roster, correctly groomed and in a condition to perform assigned duties.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.</li><li>Participate in ‘on-the-job’ training and mentoring from senior chefs to ensure that you perform at the required standards.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in Commercial Cookery from an internationally recognized institution with minimum of 6 months Chef experience&nbsp;</li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required.</li><li>Proficiency in English would be beneficial.</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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