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Εμπόριο Λιανικής

Προσωπικό Ασφαλείας

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Aoristou

Seasonal

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Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Purchasing Receiver&nbsp;to join our Purchasing team. The Purchasing Receiver will play a key role in ensuring the smooth operations of the hotel by receiving and inspecting all incoming goods, maintaining organized storage, and ensuring all departments have the necessary supplies. This position requires a detail-oriented individual who is proactive and capable of managing the receiving area efficiently while maintaining the highest standards of service and cleanliness.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we pride ourselves on providing a supportive environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Coordinate and manage all receiving operations to ensure all hotel departments receive the necessary supplies on time.</li><li>Inspect the quality, quantity, and condition of all incoming goods before storage.</li><li>Ensure that all deliveries are received at the correct storage area.</li><li>Maintain a strong relationship with vendors and delivery personnel to ensure timely and accurate deliveries.</li><li>Ensure all invoices and packing slips are correctly stamped and recorded.</li><li>Oversee food quality inspections at receiving, with approval from the Executive Chef for any questionable items.</li><li>Maintain an up-to-date file of all approved purchase orders.</li><li>Keep receiving areas and storage spaces secure, clean, and organized.</li><li>Conduct temperature checks on vendor chiller trucks and food products.</li><li>Work closely with other departments to ensure smooth transitions of goods to storage and to support month-end or quarterly inventories.</li></ul>What You Bring<ul><li>High school education or equivalent experience.</li><li>At least one year of experience in a similar position within the hospitality industry.</li><li>Strong organizational and time management skills.</li><li>Ability to communicate effectively in English.</li><li>Knowledge of internal controls, purchase orders, and inventory procedures.</li><li>A proactive and energetic approach to tasks and problem-solving.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a focus on maintaining high-quality standards.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Seasonal Job – 5 working days per week

Receiver

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

As a Host, you will be responsible for managing the in-house and post-stay experiences for our guests. Your role is to ensure that every guest receives personalized, world-class service, and their needs and expectations are exceeded at every stage of their stay. You will be the face of the resort, greeting guests, managing their requests, and ensuring they have a seamless and memorable experience. Your knowledge of the resort, local attractions, and services will allow you to anticipate guest needs and provide recommendations, ensuring that every detail is taken care of.&nbsp;Key Duties and Responsibilities<ul><li>Provide exceptional service that exceeds guest expectations and fosters customer loyalty.</li><li>Build positive relationships with guests while maintaining a professional and attentive manner.</li><li>Anticipate guest needs and deliver immediate assistance when requested.</li><li>Ensure that all in-house guest requests are promptly met, maintaining a high level of satisfaction.</li><li>Coordinate and organize a warm welcome and a fond farewell for individual guests.</li><li>Communicate guest arrivals, preferences, and special requests to relevant departments.</li><li>Collect guest preferences throughout their stay and tailor experiences accordingly.</li><li>Demonstrate exemplary conduct, maintaining high grooming standards.</li><li>Cooperate with other departments to ensure seamless and efficient operations.</li><li>Ensure your work area is always clean and maintained to the highest standards.</li><li>Assist with any additional duties as directed by the Guest Relations/Hosts Team Leader or management. &nbsp;</li></ul>Skills, Qualifications, and Requirements<ul><li>Minimum of 2 years' experience as a Butler, Receptionist, or Guest Relations agent in a five-star hospitality environment.</li><li>Excellent command of the English language (additional languages are a plus).</li><li>Proficient in computer programs, including MS Office, Excel, and Opera.</li><li>Ability to work well under pressure and handle multiple tasks simultaneously.</li><li>Strong organizational and communication skills.</li><li>Business or Management qualifications are desirable. &nbsp;</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Comprehensive training and development opportunities.</li><li>40-hour workweek on a rotating schedule, with 2 days off per week.</li><li>Complimentary staff meals during shifts.</li><li>Private health insurance and prepaid bonus card.</li><li>Special discounts at partnered businesses.</li><li>An exciting work environment in one of the world’s most exclusive destinations.</li></ul>

Host | One&Only Aesthesis Athens (7561)

Team Leader, Housekeeping is responsible for maintaining the villas and surrounding areas to the highest&nbsp;standard, adhering to O&amp;O standards at all times, and ensuring the cleanliness / hygiene is followed at all times. Also must ensure that the arrivals villas met the arriving customer requirements and known preferences’.&nbsp;Key Duties and Responsibilities<ul><li>To maintain and enforce all standards and procedures for Housekeeping service.</li><li>Responsible for maintaining cleanliness to all assigned work areas.</li><li>Inspect villas daily, including departures, arrivals, occupied, VIP, ensuring that they have been cleaned to the highest level, all maintenance is reported and rectified, and standards are being adhered to.</li><li>Ensure supplies and stock levels are maintained in pantries.</li><li>Ensure the ability to maintain safe work practices.</li><li>Responsible for the overall cleanliness, replenishment, standards and maintenance of the entire villa for all arrival villas for their respective sections.</li><li>Guarantee that all the repeater arrival preferences are met when the villa is prepared.</li><li>Ensure that the task provided daily are executed to the expectation of O&amp;O RR standard</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Education – Bachelor degree in Tourism</li><li>Knowledge of Greek and English</li><li>Basic computer skills and knowledge on Word, Excel and Opera</li><li>Minimum 2 years as a supervisor job experience in a luxury resort</li><li>Must have basic accounting skills</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Team Leader, Housekeeping, One&Only Aesthesis, Athens (7563)

To do the End of Day, close and back up the computer network data. Balance all the Revenue/Income Accounts and audit for accuracy of the Opera Front Office, Micros point of sales, call accounting and/or other Income generating computer systems. To print out daily Manager’s Report and distributes or sends it by local e-mail only to the authorized recipients.&nbsp;Key Duties and Responsibilities<ul><li>Maintain high visibility in public areas during peak times;</li><li>Collect guest preferences during guest’s stay, communicate to appropriate departments and act accordingly;</li><li>Emphasize guest satisfaction during all departmental meetings and focuses on continuous improvement;</li><li>Participate, as needed, in the investigation of employee and guest accidents;</li><li>Record guest issues in the guest response tracking system;</li><li>Support handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others;</li><li>Making sure all guests’ complaints are followed up and discussed during the daily meeting within the Team;</li><li>Interact with customers on a regular basis throughout the property to obtain feedback on quality of product, service levels and overall satisfaction;</li><li>Always seek opportunities to improve client service;</li><li>Always demonstrate effective and appropriate interaction with clients whilst maintaining a professional approach and image.</li><li>Understanding employee positions well enough to perform duties in employees' absence;</li><li>Empower employees to provide excellent customer service;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li><li>Ensure compliance with all policies, standards and procedures;</li><li>Cooperation with other hotel departments to make sure the work is planned and organized efficiently;</li><li>Maintain a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property;</li><li>Participate in the discussion of the work that affects Front Office, discuss the ways of service improvement;</li><li>Attending internal hotel meetings, presenting Front Office department;</li><li>Provide necessary reports to Finance department when needed;</li><li>Cooperate with 3rd party companies in terms of arrangements for guests and improving of level of service provided;</li><li>Credit control procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval from the FOH Manager or Director of Rooms;</li><li>Cover night Front Office shifts when required;</li><li>Perform Front Desk/Guest Relations/Guest Services/Butler duties in high demand times;</li><li>To be in charge of Front Office in absence of Front of House Managers</li><li>Understand and implement all emergency plans including accident, death, elevator, thefts, vicious crimes, bombs, fire, etc.;</li><li>Understand and comply with security, health and safety policies and procedures of the hotel.</li></ul>&nbsp;Skills, Education or Certification<ul><li>Minimum two years working in a luxury, 5-star hotel as a Front Office/Assistant Front Office Manager</li><li>Excellent knowledge of Opera and Ms Office</li><li>Excellent knowledge of night closing procedures</li><li>Must be fluent in verbal and written English.</li><li>Must be proficient in hospitality revenue management, guest services and team development</li><li>Previous work in customer service and FoH experience preferred.</li><li>Excellent written and verbal communication skills required.</li><li>Strong leadership skills and interpersonal communication skills.</li><li>Excellent listening and comprehension skills required.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>Hospitality Management Degree</li><li>Excellent knowledge of Enhlish</li><li>Knowledge in OPERA/MICROS</li><li>Advance Knowledge in Microsoft Excel</li><li>Minimum one year experience in a luxury resort/hotel</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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Four Seasons Athens Astir Palace

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