Restaurant Supervisor Jobs in Greece | Catering / Food Service

30+ open positions from 10 companies

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About Restaurant Supervisor Jobs

A Restaurant Supervisor oversees daily operations, ensuring excellent customer service, efficient staff management, and compliance with health and safety standards. They coordinate between kitchen and service teams to deliver a seamless dining experience, contributing to the restaurant’s reputation and profitability. This role is vital in hospitality sectors such as fine dining, casual restaurants, and cafes, offering dynamic career growth opportunities.

Required Skills

Essential skills needed for Restaurant Supervisor positions

English
Common
Communication
Common
Leadership
Common
Organizational Skills
Common
Teamwork
Common
Customer Service
Common

English

Common

Ability to read, write, speak, and understand the English language effectively.

Communication

Common

Ability to effectively convey information and ideas to others.

Leadership

Common

Ability to guide, motivate, and manage teams or organizations towards achieving goals.

Organizational Skills

Common

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Teamwork

Common

Ability to collaborate effectively with others to achieve common goals.

Customer Service

Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Second Foreign Language
Second Language
Business Administration
Hospitality Management
Hospitality
Languages
Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Second Language

Ability to communicate proficiently in a language other than one's native tongue.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Working Under Pressure

Ability to perform effectively in high-pressure situations and tight deadlines.

Educational Background

Recommended education and qualifications for Restaurant Supervisor positions

Hospitality Management
Tourism
Any Field
Business Administration

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Any Field

No specific academic field required; open to all educational backgrounds.

Business Administration

Study of managing business operations, organizational behavior, and strategic decision-making.

Restaurant Supervisor Jobs - Greece

Latest opportunities from top employers

Zante Hospitality Group

Zante Hospitality Group

Restaurant Supervisors

Zakynthos

Seasonal
On Site
NUMO Hotels & Resorts

NUMO Hotels & Resorts

Restaurant Manager

Corfu

Seasonal
On Site
Marriott Bonvoy

Marriott Bonvoy

Restaurant Manager

Rhodes

Permanent
On Site
Pilot Beach Resort

Pilot Beach Resort

Restaurant Captain

Chania

Permanent
On Site
KFC GREECE

KFC GREECE

Assistant Restaurant Managers για τα εστιατόρια KFC

Greece

Permanent
On Site
Four Seasons Athens Astir Palace

Four Seasons Athens Astir Palace

Restaurant Manager - Pelagos Michelin Star Restaurant & Astron Bar and Lounge REQ10368044

Βουλιαγμένη

Seasonal
On Site

Or explore related Catering / Food Service opportunities

Seniority Distribution
Experienced25%
Manager75%
Experience Required
Average: 2.5 yrs

0-2 years

67%

3-5 years

33%

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