Restaurant Supervisor Jobs in Heraklion | Catering / Food Service

2 open positions from 1 companies

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About Restaurant Supervisor Jobs

A Restaurant Supervisor oversees daily operations, ensuring excellent customer service, efficient staff management, and compliance with health and safety standards. They coordinate between kitchen and service teams to deliver a seamless dining experience, contributing to the restaurant’s reputation and profitability. This role is vital in hospitality sectors such as fine dining, casual restaurants, and cafes, offering dynamic career growth opportunities.

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Required Skills

Essential skills needed for Restaurant Supervisor positions

EnglishEssential

Ability to read, write, speak, and understand the English language effectively.

Customer ServiceEssential

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

CommunicationEssential

Ability to effectively convey information and ideas to others.

Professional AppearanceEssential

Maintaining a polished and appropriate physical presentation suitable for professional environments.

GermanEssential

Ability to communicate effectively in the German language, including reading, writing, and speaking.

Team LeadershipEssential

Ability to lead and manage a group of individuals to achieve organizational goals.

Staff TrainingEssential

The process of educating employees to improve their skills and enforce workplace protocols effectively.

Shift ManagementEssential

The ability to plan, organize, and oversee employee work shifts to ensure operational efficiency.

HospitalityEssential

Understanding of the hospitality industry including customer service and accommodation management.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Hotel Management

The administration and operation of hotel services and facilities to ensure guest satisfaction and business efficiency.

Restaurant Management

The ability to oversee and coordinate restaurant operations including staff, service, and finances.

Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Teamwork

Ability to collaborate effectively with others to achieve common goals.

Courtesy

Ability to demonstrate polite behavior and consideration towards others.

Restaurant Supervisor Jobs - Heraklion

Latest opportunities from top employers

Educational Background

Recommended education and qualifications for Restaurant Supervisor positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Seniority Distribution

Manager100%

Experience Requirements

Average experience: 1 years
0-2 years100%