Restaurant Supervisor Jobs in Greece | Catering / Food Service

30+ open positions from 10 companies

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About Restaurant Supervisor Jobs

A Restaurant Supervisor oversees daily operations, ensuring excellent customer service, efficient staff management, and compliance with health and safety standards. They coordinate between kitchen and service teams to deliver a seamless dining experience, contributing to the restaurant’s reputation and profitability. This role is vital in hospitality sectors such as fine dining, casual restaurants, and cafes, offering dynamic career growth opportunities.

Required Skills

Essential skills needed for Restaurant Supervisor positions

Communication
Very Common
Organizational Skills
Common
English
Common
Leadership
Common
Problem Solving
Common
Customer Service

Communication

Very Common

Ability to effectively convey information and ideas to others.

Organizational Skills

Common

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

English

Common

Ability to read, write, speak, and understand the English language effectively.

Leadership

Common

Ability to guide, motivate, and manage teams or organizations towards achieving goals.

Problem Solving

Common

Ability to analyze issues and develop effective solutions.

Customer Service

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Second Foreign Language
Second Language
Hospitality
Greek Language
Languages
Tourism
Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Second Language

Ability to communicate proficiently in a language other than one's native tongue.

Emotional Intelligence

Ability to recognize, understand, and manage one's own emotions and those of others.

Attention to Detail

Thoroughness in completing tasks with accuracy and precision.

Educational Background

Recommended education and qualifications for Restaurant Supervisor positions

Hospitality Management
Tourism
Any Field

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Any Field

No specific academic field required; open to all educational backgrounds.

Restaurant Supervisor Jobs - Greece

Latest opportunities from top employers

Zante Hospitality Group

Zante Hospitality Group

Restaurant Supervisors

Zakynthos

Seasonal
On Site
Four Seasons Athens Astir Palace

Four Seasons Athens Astir Palace

Mercato Restaurant Supervisor (Seasonal 2026) REQ10371543

Βουλιαγμένη

Seasonal
On Site
Andronis

Andronis

Restaurant Manager (Santorini & Paros)

Paros

Seasonal
On Site
Andronis

Andronis

Restaurant Manager (Santorini & Paros)

Santorini

Seasonal
On Site
Andronis

Andronis

Assistant Restaurant Manager (Santorini & Paros)

Paros

Seasonal
On Site
Andronis

Andronis

Assistant Restaurant Manager (Santorini & Paros)

Santorini

Seasonal
On Site

Or explore related Catering / Food Service opportunities

Seniority Distribution
Experienced12%
Manager88%
Experience Required
Average: 2 yrs

0-2 years

75%

3-5 years

25%

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