Restaurant Supervisor Jobs in Zakynthos | Catering / Food Service

Fluency in Greek language including speaking, reading, and writing skills.

Ability to collaborate effectively with others to achieve common goals.

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Ability to read, write, speak, and understand the English language effectively.

Ability to communicate effectively in English, including reading, writing, and speaking.

The ability to oversee and coordinate restaurant operations including staff, service, and finances.