Baker Jobs in Greece | Catering / Food Service

8 open positions from 3 companies

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About Baker Jobs

Bakers create breads, pastries, and baked goods by mixing, shaping, and baking doughs and batters. They follow recipes, maintain quality standards, and may develop new products. This traditional craft remains essential in Greece's food culture with opportunities in bakeries, hotels, and food production.

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Required Skills

Essential skills needed for Baker positions

Work ExperienceCommon

Practical experience gained through performing job-related tasks in a relevant professional environment.

CommunicationCommon

Ability to effectively convey information and ideas to others.

BakingCommon

Ability to prepare baked goods such as bread, cakes, and pastries following professional recipes and techniques.

Bakery ProductionCommon

Expertise in producing bakery goods including bread, pastries, and other baked items.

Food SafetyCommon

Knowledge and practices to ensure food is handled, prepared, and stored safely to prevent contamination.

Health CertificateCommon

Official documentation certifying an individual's health status, often required for employment or travel.

Inventory Control

The process of managing and overseeing inventory levels and equipment to ensure availability and accuracy.

Inventory Management

The ability to oversee and control ordering, storage, and use of inventory materials.

Health and Safety Compliance

Knowledge and adherence to health and safety regulations to ensure a safe working environment.

Recipe Adherence

Ability to follow recipes accurately to produce consistent culinary results.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Teamwork

Ability to collaborate effectively with others to achieve common goals.

Responsibility

The quality of being accountable and dependable in completing tasks and duties.

Professionalism

Ability to conduct oneself with responsibility, integrity, accountability, and excellence in the workplace.

Attention to Detail

Thoroughness in completing tasks with accuracy and precision.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Passion

Strong enthusiasm and dedication towards one's work and responsibilities.

Confidentiality

Ability to protect sensitive information and ensure privacy is maintained.

Continuous Learning

Commitment to constantly acquiring new knowledge and skills to improve oneself.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

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Educational Background

Recommended education and qualifications for Baker positions

General Studies

A broad interdisciplinary program covering various academic disciplines without specializing in a single field.

Baking and Pastry Arts

Study of baking techniques, pastry preparation, and bakery product creation.

Seniority Distribution

Entry25%
Experienced75%

Experience Requirements

Average experience: 2 years
0-2 years100%