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Marriott Bonvoy

baker 7077507

Oct 14, 2026 · Marriott Bonvoy

Σύνταγμα·Oct 14, 2026
ΣύνταγμαOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY

What you'll do

  • Prepare and cook food according to recipes, quality standards, presentation standards, and prep checklists
  • Prepare, portion, chop, and store ingredients before use
  • Use baking and measuring tools, equipment, and appliances safely to prepare baked foods
  • Follow food safety and personal hygiene procedures
  • Check kitchen appliance and food temperatures and report issues to management
  • Wash and disinfect kitchen areas and set up and break down the workstation
  • Follow sanitation and cleaning procedures
  • Monitor food quality and portion sizes throughout the shift
  • Follow safety and security policies and report accidents, injuries, and unsafe conditions
  • Maintain a clean, professional appearance and protect confidential information and company assets
  • Communicate clearly and professionally, answer telephones appropriately, and build positive working relationships
  • Support the team in achieving common goals and meeting quality standards
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • Work safely on sloping, uneven, or slippery surfaces and perform required reaching, bending, twisting, pulling, and stooping
  • Stand, sit, or walk for extended periods and perform other reasonable duties requested by supervisors

Key requirements

  • Baking and cooking, recipe adherence, and ingredient preparation
  • Baking tools and equipment
  • Food safety, personal hygiene, and food temperature monitoring
  • Food quality control and food portioning
  • Sanitation and cleaning, kitchen cleaning, and workstation setup and breakdown
  • Safety compliance, professional communication, and manual handling
  • General Studiespreferred

About the job

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked…