river - waiter (chef de rang)

Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D’Hotel. 

WHAT YOU WILL DO ON BOARD 

• Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck 
• Ensure correct use of Wait Order System (WOS) 
• Execute all F&B activities including functions and special events 
• Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards 
• Participate in onboard training programs and daily menu presentations 
• Handle inventory and establish par levels, assist in other departments as required 

WHY JOIN VIKING? 

Elevate Your Career 

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: 

• Paid training program in skills and approach to premium hospitality services 
• On-the-job coaching to help you advance rapidly 
• A lifelong network of hospitality professionals from many different countries 
• Internal transfer opportunities to River, Ocean and Expedition ships 

On board our ship 

• Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members 
• Crew cabins with only 2 berths (you will have one roommate). 
• Travel to/from the ship provided by Viking 
• Dedicated crew areas and activities 
• Sundeck area for crew use 
• Employee benefits 
• Paid vacation 
• Referral program 
• Loyalty bonuses 
• No immediate tax deduction – potential for tax-free salary, depending on nationality 

ABOUT YOU 

• Minimum High School diploma; hospitality-focused degree is an advantage 
• Minimum 2 years experience in upscale cruise line or hotel bar operation 
• Fluent in English with excellent oral communication skills 
• Discrete and able to handle confidential information 
• Well groomed with impeccable hygiene standards; extensive walking and standing required 
• Extensive wine and bar knowledge preferred 
• Service-oriented, positive personality, and professional appearance 
• Flexible, stress-resistant, and committed team player