river - chef de partie
Viking
Ελλάδα
Ελλάδα
Ορισμένου
Ναυτιλία
Στο χώρο εργασίας
Πλήρης απασχόληση
Περιγραφή Θέσης
Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef.
WHAT YOU WILL DO ON BOARD
- Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
- Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
- Maintain a clean working area in compliance with HACCP rules and company standards.
- Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
- Assist in opening and closing ships at start and end of season, and participate in onboard training programs.
- Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
WHY JOIN VIKING?
Elevate Your Career
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:
- Paid training program in skills and approach to premium hospitality services
- On-the-job coaching to help you advance rapidly
- A lifelong network of hospitality professionals from many different countries
- Internal transfer opportunities to River, Ocean and Expedition ships
On board our ship
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship provided by Viking
- Dedicated crew areas and activities
- Sundeck area for crew use
- Employee benefits
- Paid vacation
- Referral program
- Loyalty bonuses
- No immediate tax deduction – potential for tax-free salary, depending on nationality
ABOUT YOU
- Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
- International experience/ship experience is an advantage
- Good command of English; fluency in other languages is an advantage
- Ability to work independently, prioritize guest satisfaction
- Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance
Ναυτιλία
Στο χώρο εργασίας
Ορισμένου
Πλήρης απασχόληση
Περιγραφή Εταιρείας
The world's leading exploration company
Our history
"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."
Torstein Hagen, Chairman of Viking
Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.
The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.
With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.
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