commis chef kos

Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs.

Station Support: Keep your assigned station clean, organized, and stocked during service.

Learning: Follow recipes and instructions accurately, developing skills and techniques as directed.

Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.

Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards.

Qualifications & Experience

Some experience in a professional kitchen or culinary training preferred.

Basic knowledge of food preparation and kitchen equipment.

Willingness to learn and follow instructions.

Good teamwork and communication skills.

Commitment to hygiene and safe working practices.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.