chef de partie | sumosan | one&only aesthesis, athens (19140)

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Key Duties and Responsibilities

• Take full operational ownership of the assigned kitchen section, ensuring consistent quality, presentation and execution

• Prepare and execute dishes in line with Sumosan Japanese fusion standards, recipes and brand expectations

• Ensure all mise en place is completed accurately and efficiently prior to service

• Support Sous Chef and Head Chef during daily operations to ensure smooth service flow and teamwork

• Maintain high levels of discipline, organisation and cleanliness throughout preparation and service

• Train, guide and support Commis Chefs and Demi Chefs, contributing to their development and performance

• Adhere strictly to HACCP, food safety, hygiene and sanitation standards at all times

• Ensure correct storage, labelling, FIFO and waste control within the section

• Assist with daily ordering, stock control and inventory management as required

• Contribute ideas to menu development and continuous improvement while respecting brand identity

• Maintain equipment and work areas in clean, safe and operational condition

• Communicate effectively with colleagues to support a positive and professional kitchen environment

Skills, Qualifications and Requirements

• Proven experience as a Chef de Partie or strong Demi Chef de Partie in a premium or high-volume restaurant

• Exposure to Japanese or Asian-inspired cuisine preferred

• Solid technical cooking skills with strong attention to detail

• Ability to perform under pressure in a fast-paced service environment

• Good understanding of HACCP and food safety standards

• Strong organisational and time-management skills

• Team-oriented mindset with the ability to train and support junior team members

• Professional attitude, reliability and commitment to quality

• Flexibility to work shifts, weekends and holidays as required

• Fluency in English; additional languages considered an advantage