pastry cook for domes of elounda

The Pastry Cook at Domes Resorts is an expert in the art and science of baking and dessert creation. From making perfect pastries, cakes, and chocolates to designing visually stunning plated desserts, the Pastry Chef is integral to delivering a memorable dining experience. This role possesses both creative and technical culinary skills, and the expertise extends to managing a kitchen station, training staff, maintaining inventory, and ensuring the highest standards of quality and safety in the kitchen.

Some of the responsibilities:

Pastry & Bakery Production

·        Produce daily and seasonal dessert menus, complementing culinary offerings and meeting customer preferences, always maintaining the highest quality standards.

·        Oversee all aspects of pastry production, including baking, decorating, and plating desserts, pastries, and baked goods according to established recipes and standards.

·        Maintain strict quality control standards to ensure consistency, freshness, and flavor excellence in all pastry creations. Conduct regular tastings and inspections to uphold the highest standards of quality and presentation.

Inventory & Cost Control

·        Manage pastry inventory, monitor ingredient stock levels, and place orders as needed.

Food Safety & Hygiene

·        Enforce strict sanitation and hygiene practices in the pastry kitchen, including equipment maintenance, cleaning schedules, and compliance with health regulations.

·        Implement proper food handling procedures to prevent contamination and ensure food safety.

Requirements

Useful to have:

·        Culinary degree or equivalent certification from a recognized culinary institution.

·        Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.

·        Minimum of 2 years of experience in a pastry cook role, preferably in a high-volume or fine dining environment.

·        Strong knowledge of baking techniques, dessert presentation, and flavor profiles.

·        Good knowledge of the English language,

·        Good knowledge of MS Office.

What you will bring:

·        The ability to work under pressure and manage multiple priorities in a fast-paced environment.

·        Effective communication skills and a team-oriented mindset.

·        Precision & strong attention to detail for ensuring consistency across every batch of dough, filling, or glaze.

·        A creative mindset is required to transform desserts into visually appealing pastries.

Benefits

You will benefit from:

·        Competitive Remuneration Package

·        Continuous Training & Development opportunities

·        Friendly Work environment