demi chef de partie - domes miramare corfu

We are currently hiring a Demi Chef de Partie (Cook B') for Domes Miramare Corfu, an ultimate luxury 5* resort, located in the area of Corfu, to join our culinary team for the 2026 season.

The Role:

At Domes Resorts the Cook B’ role is a critical middle-level position in the kitchen, requiring a blend of fundamental cooking skills, a strong work ethic, and the ability to work under pressure. Cooks are essential members of the kitchen team, responsible for food preparation, cooking, and maintaining high standards of cleanliness and safety. With a focus on learning and development, they help support the kitchen’s daily operations while building the skills needed for career progression within the culinary industry of Domes Resorts.

Some of the responsibilities you will be entrusted with:

• Assist in preparing ingredients by washing, peeling, chopping, and measuring.

• Cook and plate dishes according to established recipes and instructions from Cook A' or the Sous Chef/Chef de Cuisine.

• Maintain cleanliness and organization in the kitchen, including cleaning equipment and workstations.

• Keep the workspace clean and organized throughout the shift, regularly disposing of waste and cleaning work surfaces.

• Store raw materials under proper conditions to preserve quality (e.g., correct storage areas, appropriate temperatures).

• Monitor stock levels of ingredients and promptly report replenishment needs.

• Coordinate with the rest of the kitchen team to ensure smooth workflow, taking on specific tasks and preparations.

• Report any issues with equipment, orders, or supplies to the Head Chef or Sous Chef for immediate resolution.

• Assist in training newer kitchen team members in food preparation and kitchen procedures.

Requirements

Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.

• Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.

• Basic knowledge of allergen management.

• Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments, of which 1 year as a Cook B’.

• Basic knowledge of cooking techniques and kitchen operations.

• Knowledge of the English language.

What you will bring:

• The ability to work under pressure and manage multiple priorities in a fast-paced environment.

• Strong organizational and time management skills.

• Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff.

• Passion for learning & development withing a leading Kitchen environment.

• Ability to build relationships, internal and external, between the hotel and the Company.

Benefits

You will benefit from:

• Competitive Remuneration Package

• Continuous Training & Development opportunities

• Friendly Work environment