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At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our&nbsp;Astron Bar &amp; Lounge for the Season 2026. You will craft signature cocktails, serve premium drinks, and deliver a polished and elegant beverage experience to our guests.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!&nbsp;

Bartender - Astron Bar & Lounge (Seasonal 2026) REQ10363972

Poolside and beachfront service in a lively open-air atmosphere. Offer refreshing cocktails and light dishes by the swimming pool and the sea, creating effortless summer moments for our guests.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join Kyma Pool &amp; Beach for the Season 2026. You will craft cocktails, serve beverages by the pool and beachfront, and create fun, memorable experiences in a vibrant summer setting.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!

Bartender - Kyma Pool & Beach (Seasonal 2026) REQ10363968

There is currently a job opening for “Business Lounge Customer Services Agent”&nbsp;in Athens International Airport. First impressions count, so a friendly, courteous, and efficient person is what we are looking for to meet and greet our customers. If you have a passion for making people feel welcome and take pride in providing outstanding customer experience, this role is for you.&nbsp;What you will do:<ul><li>Welcome customers upon entrance and confirm their eligibility for access</li><li>Guide customers through the product and services offered in the Lounge as well as the available areas and the seats availability</li><li>Act as the point of reference for customers who need assistance or information about their journey or travel arrangements</li><li>Demonstrate extensive knowledge of the premises and the airport to make the most suitable recommendations and/or provide precise answers to customers concerning their journey</li><li>Understand customer’s needs and provide them with personalized solutions</li><li>Demonstrate excellent knowledge of our products offering and our Loyalty scheme</li><li>Upsell additional services, when appropriate</li><li>Respond to clients’ complaints in a timely and professional manner finding the appropriate solution</li><li>Liaise with our housekeeping staff to ensure all areas are clean, tidy, and fully furnished to accommodate customers’ needs</li><li>Liaise with our catering suppliers to ensure customer satisfaction from the buffet and offerings</li></ul>&nbsp;You fit, if you cover the following&nbsp;requirements:<ul><li>Bachelor’s degree</li><li>Proven experience in customer service will be considered an asset</li><li>Fluency in oral and written Greek and English</li><li>Flexible to work on shifts&nbsp;</li></ul>&nbsp;And you have&nbsp;competence&nbsp;in:<ul><li>Communicating effectively in a structured manner</li><li>Multitasking and time-management</li><li>Resolving issues with a customer-focused orientation</li><li>Teamwork and collaboration</li><li>Thinking in a proactive way</li><li>Following company’s rules and procedures, demonstrating commitment</li><li>Flexibility and adaptability</li></ul>&nbsp;If you pursue your career journey with AEGEAN, on top of a challenging job, we offer:<ul><li>A working environment where you feel valued and appreciated</li><li>Excellent career and development opportunities within the organization</li><li>Flight tickets</li><li>Private health insurance scheme</li></ul>&nbsp;If this looks like an interesting opportunity for you,send us your application now!

Business Lounge Customer Services Agent (based in Athens)

Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style.Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards.Key Responsibilities<ul><li>Prepare and bake a wide variety of pastries, desserts, and other baked goods.</li><li>Develop new recipes and menu items, ensuring quality and presentation of all items.</li><li>Oversee and manage the pastry kitchen, ensuring cleanliness and organization.</li><li>Monitor and control inventory levels to ensure smooth operations.</li><li>Train and supervise junior pastry staff and kitchen assistants.</li><li>Ensure compliance with health and safety standards.</li><li>Collaborate with other kitchen staff to ensure seamless service.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel.</li><li>Degree in culinary arts or related field preferred.</li><li>Excellent knowledge of pastry and baking techniques.</li></ul>Benefits<ul><li>A salary that makes Mondays better&nbsp;– Competitive pay for your awesomeness.</li><li>Training that’s anything but boring&nbsp;– On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow&nbsp;– Opportunities for professional development at every step.</li><li>Live the destination, not just the job&nbsp;– discover new places with accommodation provided.</li><li>Daily treats&nbsp;– Enjoy delicious meals in our staff restaurant.</li><li>Access special hotel rates worldwide&nbsp;– exclusively for our team members.</li><li>Winter Work Abroad&nbsp;– explore exciting hotel career opportunities.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– Together, we are always stronger!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We value every voice and believe that every idea matters!</li><li>Kindness&nbsp;– A smile can change someone’s day!</li><li>Creativity&nbsp;– We approach challenges with imagination and an innovative spirit!</li></ul>Turn your passion into a career!

Pastry Cooks A, B, C

Avra is a true destination that engages all the senses. With stunning sea views, the bar offers seasonal cocktails, fine spirits, elevated snacks, and live DJ sets. From day to night, Avra creates the perfect atmosphere, making every guest feel exactly where they’re meant to be - immersed in a vibrant and unforgettable seaside experience.&nbsp;About the Role&nbsp;At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly motivated Bartender to join our Avra Bar team for the 2026 season (minimum 6–7 months contract). You will craft and serve beverages, provide exceptional service, and help create the lively and immersive experience that defines Avra.&nbsp;&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages following Avra’s standards.&nbsp;</li></ul><ul><li>Engage with guests, describe drinks and menu items knowledgeably and enthusiastically.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Maintain the bar area: set up, break down, clean, and restock as needed.&nbsp;</li></ul><ul><li>Operate point-of-sale system, manage cash floats, and track bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with culinary, stewarding, and housekeeping teams to ensure seamless service.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond appropriately to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>&nbsp;What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous experience in luxury or high-volume bars is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is a plus.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is an advantage.&nbsp;</li></ul>&nbsp;What We Offer&nbsp;<ul><li>Competitive salary &amp; benefits, employee meals, bus transport, uniform &amp; laundry services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global training &amp; development opportunities.&nbsp;</li></ul>&nbsp;Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. &nbsp;</li></ul><ul><li>Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about creating memorable beverage experiences in a stunning, vibrant seaside environment, we want to hear from you!

Bartender - Avra Bar (Seasonal 2026) REQ10364004 

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.&nbsp;What You Will Do&nbsp; Supervise and coordinate the preparation of all pastry items according to approved recipes and standards set by the Pastry Chef. Lead and motivate pastry staff, assist in training, and ensure the pastry kitchen is clean, organized, and sanitary. Participate in menu development, tasting menus, and special occasion productions, including wedding cakes and centrepieces. Manage requisitions, ingredient storage, and proper use of pastry equipment. Oversee production using techniques such as yeasted products, laminated dough, sugar work, chocolate, marzipan, and advanced décor methods. Collaborate closely with all chefs and service staff to deliver exceptional pastry offerings and uphold Four Seasons culinary standards.&nbsp;What You Bring&nbsp;<ul><li>A High School Diploma or equivalent is required.&nbsp;</li><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li><li>Previous experience in a similar pastry supervisory role is an advantage.&nbsp;</li><li>Knowledge of basic and advanced pastry techniques, décor methods, and mass production techniques.&nbsp;</li><li>Ability to train and supervise pastry staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification is an asset.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally to experience our world-class hospitality firsthand.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp; Schedule is flexible and may change weekly according to business needs.&nbsp;

Chef de Partie- Pastry (Seasonal 2026)
Job ID:REQ10363873

As a Restaurant Captain you will be responsible to promote and ensure guest satisfaction and maintain a safe and sanitary work environment. You will monitor the setup, the maintenance, the cleanliness and the safety of the Restaurant.Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience</li><li>Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety</li><li>Take immediate action to correct any issues</li><li>Receive and greet guests; assist with seating</li><li>Check tables throughout service times for guest satisfaction</li><li>Supervise the dining room staff and maintain uniform service standards</li><li>Ensure side work is completed everyday and dining room supplies are stocked</li><li>Report any supply shortages to the F&amp;B Manager</li><li>Train new-hires in service standards, menu items, use of POS system and up- selling</li><li>Lead to achieve desired results in high quality service and experience for our guests</li><li>Responsible for opening and closing reports</li><li>Perform other related duties as assigned</li></ul>What we are looking for<ul><li>Work experience in a similar position, preferably in a 5* hotel environment</li><li>Excellent knowledge of English language</li><li>Hands-on experience with cash register and ordering information system (e.g. POS)</li><li>Strong supervisory, organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Knowledge of wine will be considered as an asset</li><li>Team spirit</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Excellent opportunities for career progression&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Restaurant Captain

ROLE OVERVIEW<ul><li>Part of our Galley team on our Ocean vessels, the Chef de Partie Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards &amp; procedures are in line with Company Procedures and STAR Service Standards.</li><li>The Chef de Partie Sushi reports to Sous Chef and Executive Chef.</li></ul>&nbsp;YOUR RESPONSIBILITIES<ul><li>Daily preparation work in the assigned area including filleting fish and preparing sushi to fill the sushi case and Guest orders; maintain proper rotations of products in all chillers to minimize wastage.</li><li>Assist with menu planning &amp; development including creativity &amp; experimentation with new trends, menu ideas &amp; sushi recipes, ensuring compliance with weight &amp; measurement requirements and all</li><li>Public Health Policies.</li><li>Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); relieve cooks and help in various areas of the kitchen, as required.</li><li>Oversee the entire Service Line at assigned section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.</li><li>Prepare requisitions for the daily food production, counterchecking merchandise in Galley Stores to avoid overstocking/wastage of items; countercheck daily deliveries from the Storeroom to ensure its accuracy; control and monitor working hours of Galley personnel assigned to the relevant section.</li><li>Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check the food quality of the assigned venue to ensure that all food outlets &amp; displays are in line with the quality and cleanliness of all Public Health Policies.</li></ul>&nbsp;WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp;Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul>&nbsp;On board our ship&nbsp;<ul><li>Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members&nbsp;</li><li>Crew cabins with only 2 berths (you will have one roommate).&nbsp;</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Crew-only deck, dedicated recreational spaces and activities&nbsp;</li><li>Access to use the guest fitness center during certain hours&nbsp;</li></ul>&nbsp;Employee benefits&nbsp;<ul><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li><li>Tax-free salary</li></ul>&nbsp;YOUR PROFILE<ul><li>A required minimum of five years sushi experience, including at least two years’ experience as a CDP Sushi or similar position, within a premium brand hospitality environment; extensive European culinary training is an advantage.</li><li>Fluent in English and Japanese - must have excellent English and Japanese communication skills to clearly interpret and orate documents, such as menus and recipes.</li><li>Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player Guest-focused, service-oriented, positive personality, professional appearance.</li><li>Impeccable hygiene standards, as well as an excellent knowledge of all Public Health and Sanitary Policies are required.</li><li>Must be at least twenty-one (21) years old, able to physically handle 70+ lbs. (31KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.</li></ul>

Θέσεις Εργασίας Βοηθός Διαχειριστή Spa Ελλάδα, Εστίαση - Σελίδα 4

bartender - astron bar & lounge (seasonal 2026) req10363972

Four Seasons Athens Astir Palace

bartender - kyma pool & beach (seasonal 2026) req10363968

Four Seasons Athens Astir Palace

business lounge customer services agent (based in athens)

Aegean Airlines

pastry cooks a, b, c

NUMO Hotels & Resorts

bartender - avra bar (seasonal 2026) req10364004

Four Seasons Athens Astir Palace

chef de partie- pastry (seasonal 2026) job id:req10363873

Four Seasons Athens Astir Palace

restaurant captain

F Zeen Retreats

japan - japanese speaking chef de partie sushi

Viking

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