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&nbsp;Job’s PurposeAs a Transportation Shift Supervisor, you will be member of the Transportation Division and you will actively participate and coordinate a large range of transportation operations. The role requires the ability to manage a various team of drivers and cooperates effectively with the stakeholders.&nbsp;A small idea of your daily tasks<ul><li>Ensures, monitors, and checks the availability of the appropriate resources (vehicles, drivers, etc.),</li><li>Coordinates the day-to-day activities/mechanisms regarding the daily delivery processes and the invoicing procedures</li><li>Manages the routing program in daily basis</li><li>Responsible for the distribution optimization of orders</li><li>Conducts regular audits on the delivery processes and equipment</li><li>Monitors regularly &amp; ad hoc the differences between initial routing plan and final delivery route of orders</li><li>Participates in the selection, training and manages the performance evaluation of a team of drivers.&nbsp;</li></ul>&nbsp;What you have<ul><li>Bachelor’s Degree in Logistics, Supply chain, Business Administration or relevant field. Master’s degree will be considered as an asset</li><li>2-3 years of proven working experience in a similar position, (transportation, courier, delivery, shipping)</li><li>Very good command of MS Suite, Windows, TMS and ERP systems</li><li>Very good command of the Greek &amp; English language both verbal &amp; oral</li></ul>&nbsp;&nbsp;Your Value<ul><li>Teamwork, cooperation, and strong interpersonal and leadership skills</li><li>Results orientation, accountability</li><li>Strong organizational, multi-tasking and time-management skills</li><li>Attention to detail and ability to process numerical data</li></ul>&nbsp;Start your retail journey and live our values of care, teamwork, humor, integrity and courage&nbsp;&nbsp;We care for you<ul><li>Room to grow and develop via numerous opportunities for learning, professional development and career development</li><li>A safe and healthy workplace and a friendly environment which respects each employee’s individuality and personality</li><li>Member of Ahold Delhaize Group</li></ul>&nbsp;&nbsp;A place where everyone belongsWe strive to be a better place to work where our associates reflect the markets we serve, where their voices are heard and valued, they find purpose in their work, and can grow and contribute to their fullest. We are an equal opportunity employer, and all applicants/employees will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability status, or any other characteristic protected by law.&nbsp;Certified by Diversity Charter Greece and SHARE Equality LabelWe Give the Best of our Self to make the Best in People’s Lives#giaolaosanoiazesai &nbsp;#proudABers&nbsp;All applications are treated with utmost confidentiality

Transportation Shift Supervisor - Distribution Center of Sindos, Thessaloniki

Η&nbsp;Ιωνική Σφολιάτα Α.Ε., μία από τις κορυφαίες βιομηχανίες παραγωγής τροφίμων στην Ελλάδα με έδρα τη Θεσσαλονίκη και μέλος του διεθνούς ομίλου Switz Group, ενισχύει το ανθρώπινο δυναμικό της και αναζητά για άμεση πρόσληψη&nbsp;Επόπτη Ποιοτικού Ελέγχου Γραμμής Παραγωγής&nbsp;για το τμήμα&nbsp;Ποιοτικού Ελέγχου.Είναι απαραίτητη η ενεργή κάρτα ανεργίας από τη ΔΥΠΑ.&nbsp;Βασικές αρμοδιότητες:<ul><li>﻿﻿Ο επόπτης ποιοτικού ελέγχου γραμμής έχει ως βασική του ευθύνη τον έλεγχο ποιότητας σε ημι-έτοιμα και τελικά προϊόντα, συσκευασία, ετικέτες καθώς και την παραγωγική διαδικασία</li><li>Έχει την ευθύνη του ελέγχου της σωστής διαχείρισης των εργασιών του τμήματος καθαριότητας κατά τη διάρκεια της παραγωγικής διαδικασίας. Ο τομέας ευθύνης του είναι εντός – εκτός της Παραγωγής.</li><li>Έδρα έχει το κεντρικό κατάστημα της εταιρίας</li><li>Αναφέρεται στον Υπεύθυνο Ποιοτικού Ελέγχου (QC Manager)</li><li>Η θέση πρέπει είναι διαθέσιμη βάση των επιχειρησιακών αναγκών</li></ul>Απαραίτητα Προσόντα<ul><li>Απόφοιτος ΤΕΙ ή AEI Τεχνολογίας Τροφίμων ή παρεμφερούς αντικειμένου</li><li>Κάτοχος διπλώματος οδήγησης και μεταφορικού μέσου</li><li>Δυνατότητα εργασίας σε κυλιόμενες βάρδιες (πρωί-απόγευμα)</li><li>Καλή γνώση της αγγλικής γλώσσας και εφαρμογών MS Office</li><li>Επιθυμητή προϋπηρεσία ένα-δύο (1-2) ετών σε αντίστοιχη θέση σε βιομηχανία τροφίμων</li><li>Επιθυμητή γνώση λειτουργίας συστημάτων διασφάλισης ποιότητας (ISO22000, BRC, IFS)</li><li>Πολύ καλή ικανότητα οργάνωσης και διαχείρισης χρόνου</li><li>Πνεύμα συνεργασίας, ομαδικότητας και αυτοπαρακίνησης</li><li>Εκπληρωμένες στρατιωτικές υποχρεώσεις για άντρες υποψηφίους</li></ul>Παροχές<ul><li>Ανταγωνιστικό πακέτο αποδοχών βάσει εμπειρίας και ανάλογα με τα προσόντα</li><li>Συνεχής εκπαίδευση &amp; ευκαιρίες εξέλιξης</li></ul>&nbsp;**Απαραίτητη προϋπόθεση είναι ο υποψήφιος να είναι εγγεγραμμένος στο ταμείο ανεργίας ανεξάρτητα από το αν παίρνει κάποιο επίδομα ή όχι.

ΕΠΟΠΤΗΣ ΠΟΙΟΤΙΚΟΥ ΕΛΕΓΧΟΥ ΓΡΑΜΜΗΣ ΠΑΡΑΓΩΓΗΣ

Daily Operations:&nbsp;Supervise and coordinate daily operations of assigned outlets (restaurants, bars, lounges) for smooth and efficient service.Team Leadership:&nbsp;Lead, motivate, and support outlet teams, including managers, supervisors, and service employees.Service Standards:&nbsp;Ensure all outlets maintain 5-star service levels in line with brand guidelines.Communication:&nbsp;Act as the key link between the F&amp;B department and outlet leadership, ensuring clear direction and alignment.Culinary Coordination:&nbsp;Work closely with the culinary team to guarantee timely, high-quality food delivery.Guest Experience:&nbsp;Drive guest satisfaction through proactive engagement, service recovery, and attention to detail.Service Monitoring:&nbsp;Oversee service flow and guest experience across outlets, stepping in as needed.Compliance:&nbsp;Ensure team compliance with hygiene, safety, and grooming standards.Qualifications &amp; ExperienceMinimum 3 years of leadership experience in Food &amp; Beverage, ideally within luxury hotel or resort environments.Demonstrated ability to manage multiple outlets or large-scale service operations.Strong leadership and people management skills with a hands-on, service-driven approach.Excellent communication and interpersonal skills.In-depth understanding of luxury hospitality standards and service etiquette.Committed to building high-performing teams and nurturing positive work environments.Flexible, calm under pressure, and solutions oriented.Fluent in English; additional languages are an asset.Degree or diploma in Hospitality Management or a related field preferred.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Outlet Manager Halkidiki

Operational Leadership &amp; ExcellenceSupervise daily outlet operations, ensuring smooth coordination and consistent service delivery.Act as shift leader, maintaining a strong presence on the floor to monitor quality and service flow.Support the Outlet Manager in ensuring adherence to health, safety, and hygiene standards (HACCP and internal policies).Assist in planning and executing outlet activities, promotions, and special events.Team Management &amp; DevelopmentSupervise, guide, and support the service team to ensure high performance and adherence to standards.Support the recruitment, onboarding, and training of new and returning seasonal team members.Foster teamwork and motivation, creating a positive and collaborative work atmosphere.Financial &amp; Business PerformanceSupport daily sales activities, upselling, and cost control initiatives in line with divisional objectives.Assist in monitoring stock, waste, and operational costs to ensure efficiency.Contribute to achieving revenue targets through effective service and guest engagement.Guest Experience &amp; Service QualityEnsure every guest receives attentive, professional, and friendly service.Handle guest feedback and service recovery with professionalism and discretion.Support a culture of continuous improvement based on guest feedback and internal reviews.Coordination &amp; CommunicationEnsure effective communication with Culinary, Bar, and other departments for smooth operation.Participate in daily briefings and service meetings, communicating priorities and updates to the team.Support clear and consistent information flow between management and service employees.AccountabilityAccountable for the smooth execution of outlet operations during assigned shifts.Responsible for supervising service quality, maintaining standards, and supporting team performance.Acts as delegated leader in the absence of the Outlet Manager or Outlet Senior Manager.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Outlet Assistant Manager (Mini Bars) Halkidiki

To support the Outlet Manager or Outlet Senior Manager in overseeing the daily operation of the outlet, ensuring service excellence, guest satisfaction, and smooth team coordination. The Outlet Assistant Manager plays a key operational role on the floor, supervising service teams, maintaining standards, and ensuring an efficient workflow throughout service periods.This role contributes to the outlet’s success by ensuring consistent execution of brand standards, supporting team development, and maintaining a positive and organized work environment.Key ResponsibilitiesOperational Leadership &amp; ExcellenceSupervise daily outlet operations, ensuring smooth coordination and consistent service delivery.Act as shift leader, maintaining a strong presence on the floor to monitor quality and service flow.Support the Outlet Manager in ensuring adherence to health, safety, and hygiene standards (HACCP and internal policies).Assist in planning and executing outlet activities, promotions, and special events.Team Management &amp; DevelopmentSupervise, guide, and support the service team to ensure high performance and adherence to standards.Support the recruitment, onboarding, and training of new and returning seasonal team members.Foster teamwork and motivation, creating a positive and collaborative work atmosphere.Financial &amp; Business PerformanceSupport daily sales activities, upselling, and cost control initiatives in line with divisional objectives.Assist in monitoring stock, waste, and operational costs to ensure efficiency.Contribute to achieving revenue targets through effective service and guest engagement.Guest Experience &amp; Service QualityEnsure every guest receives attentive, professional, and friendly service.Handle guest feedback and service recovery with professionalism and discretion.Support a culture of continuous improvement based on guest feedback and internal reviews.Coordination &amp; CommunicationEnsure effective communication with Culinary, Bar, and other departments for smooth operation.Participate in daily briefings and service meetings, communicating priorities and updates to the team.Support clear and consistent information flow between management and service employees.AccountabilityAccountable for the smooth execution of outlet operations during assigned shifts.Responsible for supervising service quality, maintaining standards, and supporting team performance.Acts as delegated leader in the absence of the Outlet Manager or Outlet Senior Manager.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Θέσεις Εργασίας Επόπτης Μεταφορών Μακεδονία

transportation shift supervisor - distribution center of sindos, thessaloniki

ΑΒ Βασιλόπουλος

εποπτης ποιοτικου ελεγχου γραμμης παραγωγης

ΙΩΝΙΚΗ ΣΦΟΛΙΑΤΑ Α.Ε.

outlet manager halkidiki

Sani / Ikos Group

outlet assistant manager (mini bars) halkidiki

Sani / Ikos Group

outlet assistant manager halkidiki

Sani / Ikos Group

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