Τουρισμός / Ξενοδοχεία

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Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Ανθρώπινο Δυναμικό / HR

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Seasonal

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At Four Seasons Astir Palace Hotel Athens, our people are the cornerstone of excellence. We are currently seeking an experienced Assistant Director of Sales to join our dynamic Commercial team. In this key leadership role, you will support the Director of Sales in driving revenue growth and brand positioning within the luxury leisure market, with a particular focus on the USA market, while fostering strong relationships with clients and partners.What You Will Do<ul><li>Develop and execute strategic sales plans to achieve sales targets and expand our presence in the luxury market, specifically the USA.</li><li>Build and maintain strong relationships with key clients, partners, and stakeholders within the luxury sector.</li><li>Identify new business opportunities and partnerships to drive growth and revenue.</li><li>Cultivate diverse revenue streams and optimize the hotel's profitability.</li><li>Align the product offerings with the brand's distinct positioning.</li><li>Prepare and present regular reports and updates to senior management on sales performance, market trends, and opportunities.</li><li>Manage a portfolio of key accounts and supervise sales and administrative staff to achieve room night and revenue targets.</li><li>Collaborate closely with revenue management and marketing teams to optimize segment performance.</li><li>Oversee account management ensuring high levels of client satisfaction, retention, and performance tracking.</li><li>Represent the hotel at key events and sales trips to ensure visibility and prime positioning within target markets.</li><li>Utilize business intelligence tools such as Agency360, Demand360, STR, Lanyon, and internal reports to evaluate performance and uncover opportunities.</li><li>Lead and develop the leisure sales team, ensuring compliance goals and administrative responsibilities are met.</li><li>Coordinate marketing expenses and participate in sales meetings and trainings to drive team success.</li></ul>About You<ul><li>Proven track record of success in luxury sales, particularly within the five-star hospitality sector and the USA leisure market.</li><li>Significant sales experience (5+ years), preferably within Four Seasons or similar luxury brands.</li><li>Strong leadership skills with experience managing sales teams and driving results.</li><li>Excellent interpersonal, negotiation, and communication skills in both Greek and English.</li><li>Deep knowledge of luxury and business travel hospitality trends, travel advisor networks, and client expectations.</li><li>Ability to analyze market trends, leverage business intelligence, and make data-driven decisions.</li><li>Strong knowledge and proficiency with transient RFP tools and Business Intelligence programs, including Lanyon, Agency360, and others.</li><li>Ability to monitor segment contribution and booking patterns to drive room rate, occupancy, and RevPAR growth through strategic account selection and yield management.</li><li>College degree or equivalent preferred.</li><li>Availability to travel as required for sales trips and industry events.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Employee meals and laundry service.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Transportation to/from Elliniko.</li><li>Employee recognition programs and development opportunities.</li><li>Access to Four Seasons global training and travel programs.</li></ul>Join Four Seasons Astir Palace Hotel Athens and play a pivotal role in elevating our sales performance and luxury brand reputation. If you are a motivated, strategic leader with a passion for excellence in hospitality sales, we encourage you to apply.

Assistant Director of Sales

At Four Seasons Astir Palace Hotel Athens, our people are the cornerstone of excellence. We are currently seeking an experienced Assistant Director of Housekeeping to join our dynamic Rooms Division team. In this key leadership role, you will support the Director of Housekeeping in ensuring the highest levels of cleanliness, comfort, and safety across the hotel, while fostering a culture of service excellence and attention to detail that defines the Four Seasons experience.What You Will Do<ul><li>Supervise and coordinate daily operations of the Housekeeping and Laundry teams, ensuring efficiency, productivity, and compliance with Four Seasons standards.</li><li>Recruit, train, and schedule housekeeping personnel, including third-party staff, maintaining accurate records and payroll documentation.</li><li>Oversee inventory management for guestroom supplies, cleaning materials, uniforms, and equipment, ensuring proper care and usage.</li><li>Conduct regular inspections of guestrooms, public areas, laundry facilities, and storage spaces, maintaining top quality and safety standards.</li><li>Develop and implement cleaning schedules, preventative maintenance programs, and quality control measures to preserve furniture, fixtures, and equipment.</li><li>Work collaboratively with all hotel departments to meet operational needs and deliver seamless service to guests.</li><li>Ensure guest requests are handled promptly, efficiently, and professionally, achieving maximum satisfaction.</li><li>Lead monthly staff meetings, performance evaluations, and training sessions to maintain high morale and professional growth.</li><li>Support emergency response and safety procedures, ensuring readiness and compliance.</li><li>Act as the Director of Housekeeping’s delegate in their absence, overseeing departmental operations and decision-making.</li></ul>What You Bring<ul><li>Proven track record in luxury hospitality housekeeping management, ideally within a five-star environment.</li><li>Significant experience (5+ years) in supervisory or managerial roles within Housekeeping and Laundry operations.</li><li>Strong leadership, organizational, and people management skills, with experience in recruitment, training, and performance management.</li><li>Solid knowledge of housekeeping systems, processes, and inventory management.</li><li>Exceptional eye for detail and commitment to maintaining the highest standards of cleanliness and service.</li><li>Excellent interpersonal and communication skills, with fluency in Greek and English.</li><li>Ability to work under pressure, multitask, and respond effectively in emergencies.</li><li>A degree in Hospitality Management or related field is preferred.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Employee meals, and laundry service.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Transportation to/from Elliniko.</li><li>Employee recognition programs and development opportunities.</li><li>Access to Four Seasons global training and travel programs.</li></ul>Join Four Seasons Astir Palace Hotel Athens and play a pivotal role in upholding our reputation for excellence in luxury hospitality. If you are a detail-oriented, hands-on leader with a passion for service and team development, we encourage you to apply.

Assistant Director of Housekeeping

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Carpenter to join our Engineering team at the iconic Four Seasons Astir Palace Hotel Athens.As a Carpenter, you will be responsible for maintaining, repairing, and constructing wooden structures and furniture, ensuring that the hotel’s facilities remain in excellent condition. This role requires craftsmanship, attention to detail, and a strong commitment to safety and quality. You will contribute directly to the comfort and satisfaction of our guests by ensuring all carpentry-related needs are met with precision and care.What You Will Do:<ul><li>Perform carpentry works related to the maintenance of existing infrastructure and the construction of new items as required by the hotel.</li><li>Estimate and request the type and quantity of materials and equipment needed for projects.</li><li>Maintain records of work activities, materials used, and prepare reports.</li><li>Repair, restore, or build furniture, fixtures, and fittings to support hotel operations.</li><li>Respond promptly and courteously to guest and employee maintenance requests and complaints, ensuring timely follow-up.</li><li>Assist with preventive maintenance in guestrooms and public areas to minimize breakdowns.</li><li>Participate in major shutdowns and repair works under the direction of the Assistant Engineering Manager.</li><li>Ensure that all plant and workshop areas are kept safe, clean, and organized.</li><li>Respond to emergency situations such as fires or power failures in accordance with hotel protocols.</li><li>Adhere strictly to all hotel policies regarding health, safety, fire regulations, and hygiene.</li><li>Support colleagues and participate actively in departmental meetings, training sessions, and hotel-wide initiatives.</li></ul>What You Bring:<ul><li>Proven practical experience in carpentry or a related technical field.</li><li>Strong craftsmanship and problem-solving skills.</li><li>Commitment to safety, cleanliness, and high-quality workmanship.</li><li>Good communication skills and a professional attitude when dealing with guests and colleagues.</li><li>Flexibility to adapt to the dynamic needs of the hotel and engineering department.</li><li>Willingness to participate in ongoing training and professional development.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your skills and passion will help us create moments that matter.

Carpenter

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a&nbsp;Practical Mechanic&nbsp;to join our Engineering team at the iconic Four Seasons Astir Palace Hotel Athens.As a Practical Mechanic, you will be responsible for maintaining, repairing, and ensuring the smooth operation of all mechanical systems and equipment throughout the hotel. This role requires hands-on technical skills, attention to detail, and a strong commitment to safety and quality. You will contribute directly to the comfort and satisfaction of our guests by ensuring all engineering facilities operate efficiently and reliably.What You Will Do:<ul><li>Perform daily inspections of all Mechanical, Electrical, and Plumbing (MEP) rooms physically and via Building Management Systems (BMS), maintaining detailed records of machinery conditions.</li><li>Maintain, repair, and service all mechanical systems, infrastructure, and equipment installed in the hotel.</li><li>Ensure all plant rooms are kept clean, safe, and operational.</li><li>Estimate and order materials and equipment needed to complete projects.</li><li>Assist and sometimes oversee the work of junior staff or helpers involved in maintenance tasks.</li><li>Respond promptly and courteously to guest and employee maintenance inquiries and complaints, ensuring timely follow-up.</li><li>Support preventive maintenance in guestrooms and public areas to minimize breakdowns.</li><li>Assist in major shutdowns and repairs under the direction of the Assistant Engineering Manager.</li><li>Keep accurate logs and reports of maintenance activities and materials used.</li><li>Respond to emergency situations such as fires or power failures in accordance with hotel protocols.</li><li>Adhere strictly to all hotel policies regarding health, safety, fire regulations, and hygiene.</li><li>Participate actively in departmental meetings, training sessions, and hotel-wide activities.</li><li>Carry out additional duties as assigned by the Assistant Engineering Manager or Engineering Director.</li></ul>What You Bring:<ul><li>Practical experience in mechanical maintenance or a related technical field.</li><li>Strong problem-solving skills and ability to work independently.</li><li>Commitment to safety, cleanliness, and high-quality workmanship.</li><li>Good communication skills and a professional attitude when dealing with guests and colleagues.</li><li>Flexibility to adapt to the dynamic needs of the hotel and engineering department.</li><li>Willingness to participate in ongoing training and professional development.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your skills and passion will help us create moments that matter.

Practical Mechanic

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

We are looking for&nbsp;Assistant Waiter/ess&nbsp;to join our Seasonal team for 2025!&nbsp;What you will do&nbsp;<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.&nbsp;</li><li>Anticipate guest needs, offer suggestions. Respond urgently and appropriately to guest concerns and requests.&nbsp;</li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.&nbsp;</li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.&nbsp;</li></ul>&nbsp;What you bring&nbsp;&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English s essential. Proficiency in Greek is an advantage.&nbsp;</li><li>No Experience is needed</li></ul>&nbsp;&nbsp;&nbsp;What we offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Waiter/ess (Seasonal 2025)

At&nbsp;Four Seasons Astir Palace Hotel Athens, we are dedicated to creating remarkable guest experiences through exceptional service and attention to detail. We are currently seeking a dynamic and experienced&nbsp;Director of Rooms&nbsp;to join our Executive Team. This senior leadership role plays a pivotal part in the success of the Rooms Division and is integral to the hotel’s&nbsp;Planning Committee, contributing to long-term strategy, innovation, and service excellence.As Director of Rooms, you will lead a large and diverse team across Front Office, Concierge, Housekeeping, Laundry, and Guest Experience, ensuring that all aspects of the guest journey reflect the world-class standards of Four Seasons. Your leadership will directly impact guest satisfaction, staff engagement, operational efficiency, and overall profitability.What You Will Do<ul><li>Provide strategic and hands-on leadership to all Rooms Division departments.</li><li>Supervise, coach, and develop managers and teams, fostering a culture of excellence and professionalism.</li><li>Ensure that all guest interactions are handled with the highest level of care, service, and personalization.</li><li>Collaborate across departments to enhance the guest experience and ensure seamless operations.</li><li>Personally engage with guests, respond to feedback and lead service recovery initiatives.</li><li>Lead the division’s recruitment, performance management, scheduling, and training.</li><li>Oversee quality assurance standards (e.g. LQA, Medallia), implementing corrective action plans where needed.</li><li>Participate in long-term hotel planning, including budgeting, CAPEX projects, and innovation initiatives.</li><li>Monitor labour costs, operating expenses, and revenues—ensuring financial targets are met through effective planning and decision-making.</li><li>Represent the Rooms Division at the Planning Committee, contributing to the hotel’s strategic direction.</li></ul>What You Bring<ul><li>Proven senior leadership experience in a luxury hotel or resort setting.</li><li>A demonstrated ability to inspire and lead high-performing teams in a multicultural environment.</li><li>Strong analytical skills and sound business acumen.</li><li>Deep understanding of service standards and luxury guest expectations.</li><li>Excellent interpersonal and communication skills—both written and verbal in English.</li><li>Proficiency in Microsoft Office; knowledge of Opera and other property management systems is an asset.</li><li>A flexible, forward-thinking mindset with a commitment to continuous improvement.</li><li>A collaborative, respectful, and strategic presence at the executive table.</li></ul>What We Offer<ul><li>Competitive compensation and comprehensive benefits package.</li><li>Participation in the hotel’s Planning Committee and executive-level decision-making.</li><li>Pension plan and private health insurance coverage.</li><li>Relocation package for international or non-local hires.</li><li>Complimentary employee meals, and laundry service.</li><li>Access to Four Seasons’ global training and development programs.</li><li>Complimentary stays at Four Seasons properties around the world, as part of our global employee travel benefits.</li><li>A dynamic and inclusive workplace where your leadership makes a true impact.</li></ul>Join&nbsp;Four Seasons Astir Palace Hotel Athens&nbsp;and take your career to the next level. If you are a passionate, forward-thinking hospitality professional with a desire to shape the future of luxury service, we invite you to apply today.

Director of Rooms

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at the iconic Four Seasons Astir Palace Hotel Athens.As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food &amp; Beverage and kitchen teams to provide an exceptional guest experience in our large resort environment.What You Will Do:<ul><li>Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.</li><li>Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.</li><li>Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Monitor the washing and distribution of china, silverware, glassware, pots, and pans.</li><li>Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.</li><li>Oversee maintenance and preventive care of all stewarding machinery and equipment.</li><li>Coordinate with Purchasing on annual orders and inventory management.</li><li>Collaborate with Executive Chef, Food &amp; Beverage Directors, and Banquet teams to coordinate service and banquet operations.</li><li>Prepare reports on department performance, inventory, breakage, and operational issues.</li><li>Support health, safety, and emergency procedures across the department.</li><li>Maintain professional appearance and enforce uniform standards.</li><li>Perform additional duties as assigned by the Executive Chef or management.</li></ul>What You Bring:<ul><li>Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.</li><li>Strong leadership and people management skills.</li><li>In-depth knowledge of hygiene, sanitation standards, and food safety regulations.</li><li>Competency in budget management, inventory control, and cost optimization.</li><li>Familiarity with stewarding equipment maintenance and operation.</li><li>Proficiency in Microsoft Office and relevant hospitality software.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work varied hours, including weekends and holidays.</li><li>Certification in food handling and sanitation as required by local regulations.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your leadership and dedication will help us create moments that matter.

Θέσεις Εργασίας Ελλάδα, Four-seasons-athens-astir-palace

assistant director of sales

Four Seasons Athens Astir Palace

assistant director of housekeeping

Four Seasons Athens Astir Palace

carpenter

Four Seasons Athens Astir Palace

executive sous chef

Four Seasons Athens Astir Palace

practical mechanic

Four Seasons Athens Astir Palace

in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

overnight in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

assistant waiter/ess (seasonal 2025)

Four Seasons Athens Astir Palace

director of rooms

Four Seasons Athens Astir Palace

chief steward

Four Seasons Athens Astir Palace