Your main purpose Prepare and cook specific dishes or meal components at your assigned station. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency. Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering. Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. Previous experience in a similar role. The ability to work well in a team and a passion for cooking are essential. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Prepare and cook specific dishes or meal components at your assigned station. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency. Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering. Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. Previous experience in a similar role. The ability to work well in a team and a passion for cooking are essential. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Arrange telephone restaurant reservations and strictly follow all telephone usage guidelines as described in the departmental operational manual. Have excellent knowledge of the CRR software and the Dinner Reservations section of the Mobile Application. Handle guests’ requests with flexibility and provide customized customer care. Provide daily reports with all the guests whose expectations have not been met. What will you bring? Excellent computer literacy (MS Office, MS Excel, etc.). Fluency in English. Fluency in a second language (Russian, German, French). Strong communicative, interpersonal and problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Bellboy, you will design tailored welcome experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Assist with luggage and escort guests to their rooms. Drive guests around the resort using club cars. Provide information to guests regarding facilities, events, and services. Collaborate in any other task as assigned by the Front Office Manager. What will you bring? Previous experience as a Bellboy, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Valid European Driving license B´class. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Bellboy, you will design tailored welcome experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Assist with luggage and escort guests to their rooms. Drive guests around the resort using club cars. Provide information to guests regarding facilities, events, and services. Collaborate in any other task as assigned by the Front Office Manager. What will you bring? Previous experience as a Bellboy, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Valid European Driving license B´class. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Bellboy, you will design tailored welcome experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Assist with luggage and escort guests to their rooms. Drive guests around the resort using club cars. Provide information to guests regarding facilities, events, and services. Collaborate in any other task as assigned by the Front Office Manager. What will you bring? Previous experience as a Bellboy, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Valid European Driving license B´class. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a beach/pool attendant you will design tailored beach experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Monitor the beach/pool and escort guests to their desired sunbed area. Restock beach supplies such as towels and align the sunbeds when guests leave. Always maintain the beach or pool area clean and tidy. Assist the F&B service team with the cleaning duties. What will you bring? Good command of English (verbal). Good physical condition. Relevant experience preferably in a hotel environment. Valid European driving license would be a plus. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.