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O Σεφ είναι υπεύθυνος για τη διαχείριση των a La Carte εστιατορίων του ξενοδοχείου, το σχεδιασμό των μενού, την οργάνωση και επίβλεψη των προμηθειών, καθώς και την εφαρμογή των συστημάτων και κανόνων υγείας και καθαριότητας. Θα έχει τη δυνατότητα να προτείνει καινοτόμες ιδέες και θα έχει πάθος με τη γαστρονομία. Ο Chef a La Carte θα αναφέρεται απευθείας στο Διευθυντή του Ξενοδοχείου.Κύριες Αρμοδιότητες:<ul><li>Κατανέμει σωστά την ομάδα του/της στα a La Carte εστιατόρια ανάλογα με τις εκάστοτε ανάγκες.</li><li>Διασφαλίζει το ποιοτικό αποτέλεσμα του φαγητού που προσφέρεται.</li><li>Διασφαλίζει την εξαιρετική παρουσίαση των πιάτων και του μπουφέ.</li><li>Επισκέπτεται τα εστιατόρια και επικοινωνεί με τους πελάτες (παρουσιάζει πιάτα, λύνει τυχόν απορίες, ικανοποιεί ιδιαίτερες προτιμήσεις).</li><li>Μεριμνά έγκαιρα για τις παραγγελίες και τις γενικότερες ελλείψεις.</li><li>Φροντίζει για την παραλαβή υψηλής ποιότητας πρώτων υλών.</li><li>Εφαρμόζει το σύστημα HACCP και τα υγειονομικά πρωτόκολλα.</li><li>Είναι ενήμερος/η για τις πωλήσεις/κουβέρ/δικαιούμενα του εκάστοτε τμήματος σε ημερήσια βάση.</li></ul>Απαραίτητα προσόντα:<ul><li>Πτυχίο μαγειρικής</li><li>Τουλάχιστον 3 χρόνια επαγγελματικής εμπειρίας ως Chef σε κουζίνα είτε σε εστιατόριο a la carte είτε σε μπουφέ, ιδανικά σε ξενοδοχειακό περιβάλλον.</li><li>Γνώση νέων γαστρονομικών πρακτικών και τάσεων.</li><li>Εμπειρία σε διαφορετικά στυλ κουζίνας (π.χ. ιταλική, κινεζική, κ.λπ.).</li></ul>Αναγκαίες δεξιότητες και αξίες:<ul><li>Καλή και άνετη επικοινωνία με πελάτες</li><li>Επαγγελματισμός / Υπευθυνότητα</li><li>Δημιουργικότητα και φαντασία</li><li>Κριτική σκέψη και ικανότητα επίλυσης προβλημάτων</li><li>Ηγετικές ικανότητες και πνεύμα ομαδικότητας</li></ul>

Chef à la carte

Our restaurant and bar area require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience. The ideal candidates must possess in depth knowledge about Food &amp; Beverage in addition to superior customer relations skills. Excellent communication is essential to build a rapport with guests and ability to lead a team.Applicant’s main accountabilities:<ul><li>Greet and escort guests with a professional and positive attitude.</li><li>Oversee the flow of guests within the restaurant.</li><li>Manage the reservations and shift team. Organize time effectively, forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately.</li><li>Focus on service quality as well as economic/cost targets.</li><li>Liaise between kitchen staff and floor staff.</li><li>Maintain ambience of restaurant – lighting, music, cleanliness, hygiene.</li><li>Oversee and pro-actively deal with guest queries and complaints.</li><li>Advise guests on menus &amp; beverage choices.</li><li>Check and deal with guests Special Occasion arrangements (e.g. Birthdays, Anniversaries, Honeymoons, Weddings).</li><li>Promote special In-House events (e.g. Winemakers Dinners, Cocktails, Tasting sessions).</li></ul>Applicant’s main qualifications:<ul><li>Hospitality education will be appreciated.</li><li>Experience in a similar position in 4 or 5 star luxury hotels.</li><li>A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential.</li><li>Fluency in English. A second foreign language (German/Russian/Hebrew) will be appreciated.</li></ul>Applicant’s main capabilities and values:<ul><li>Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail</li><li>Organizational and multitasking abilities</li><li>Professionalism / Responsibility</li><li>Critical thinking and Results orientation</li><li>Leadership skills and team spirit</li><li>A natural ability and confidence to sell/promote.</li><li>Exceptional communication and presentational skills</li></ul>

Sous Maître

Our restaurants require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience. The ideal candidates must possess in depth knowledge about Food &amp; Beverage in addition to superior customer relations skills. Excellent communication is essential to build a rapport with guests and ability to lead a team.Applicant’s main accountabilities:<ul><li>Greet and escort guests with a professional and positive attitude.</li><li>Oversee the flow of guests within the restaurant.</li><li>Manage the reservations and shift team.</li><li>Organize time effectively, forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately.</li><li>Focus on service quality as well as economic/cost targets.</li><li>Liaise between kitchen staff and floor staff.</li><li>Maintain ambience of restaurant – lighting, music, cleanliness, hygiene.</li><li>Oversee and pro-actively deal with guest queries and complaints.</li><li>Advise guests on menus &amp; beverage choices.</li><li>Check and deal with guests Special Occasion arrangements (e.g. Birthdays, Anniversaries, Honeymoons, Weddings).</li><li>Promote special In-House events (e.g. Winemakers Dinners, Cocktails, Tasting sessions).</li></ul>Applicant’s main qualifications:<ul><li>Hospitality education will be appreciated.</li><li>Experience in a similar position in 4 or 5 star luxury hotels.</li><li>A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential.</li><li>Fluency in English. A second foreign language (German/Russian/Hebrew) will be appreciated.</li></ul>Applicant’s main capabilities and values:<ul><li>Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail.</li><li>Organizational and multitasking abilities</li><li>Professionalism / Responsibility</li><li>Critical thinking and Results orientation</li><li>Leadership skills and team spirit</li><li>A natural ability and confidence to sell/promote.</li><li>Exceptional communication and presentational skills</li></ul>

Maître à la carte

We are seeking an experienced and passionate&nbsp;Barista&nbsp;for the 2025 summer season. If you share our passion for exceptional service, quality, and creating unique guest experiences, we invite you to become a part of our team.&nbsp;What you will be doingYour role in shaping the KOIA experience&nbsp;As a Barista, you will be responsible for preparing high-quality beverages and creating a welcoming and professional atmosphere for our guests.&nbsp;Key Responsibilities:<ul><li>Prepare and serve high-quality coffee beverages (espresso, cappuccino, latte, freddo, etc.) as well as other drinks (tea, hot chocolate, smoothies, fresh juices).</li><li>Manage and maintain coffee equipment, ensuring proper functionality and adherence to quality standards.</li><li>Maintain cleanliness and hygiene in the work area, complying with food safety standards.</li><li>Promote products through effective upselling strategies, contributing to the bar’s revenue growth.</li><li>Collaborate with the restaurant and bar team to ensure seamless service and an exceptional guest experience.</li><li>Respond to guest requests and handle complaints professionally and efficiently.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We are looking for professionals with a passion for coffee who will enhance KOIA’s unique hospitality experience.&nbsp;The ideal candidate will have:<ul><li>At least 2 years of experience as a Barista, preferably in a 5-star hotel or high-end café.</li><li>Experience with alcoholic beverages and cocktails (considered an additional asset).</li><li>A degree in Hospitality or Tourism (preferred).</li><li>Fluency in English; additional languages are considered a plus.</li><li>Proficiency in POS systems (preferred).</li><li>Ability to work in a fast-paced environment, with a focus on speed and accuracy.</li><li>Excellent communication skills and the ability to manage customer interactions with professionalism.</li><li>Passion for quality, innovation, and delivering outstanding guest experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests.&nbsp;That’s why we offer:<ul><li>Competitive salary package, based on your experience and qualifications.</li><li>Accommodation provided for non-residents of Kos.</li><li>Complimentary meals during working hours.</li><li>Opportunities for professional development and training.</li><li>A pleasant, organized and professional work environment that supports growth and well-being.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Barista

As Waiter A, you will be an integral part of our Food &amp; Beverage team, ensuring our guests enjoy a seamless and memorable dining experience that reflects KOIA’s ethos of excellence and personalized service. Your role will be vital in creating unforgettable moments for our guests, ensuring every interaction embodies KOIA’s commitment to excellence.&nbsp;Key responsibilities:<ul><li>Present KOIA’s unique concept and menu, sharing its story with confidence and passion.</li><li>Deliver personalized service to guests, addressing dietary preferences and collaborating with the chef to ensure satisfaction.</li><li>Manage reservations and organize tables to optimize the dining experience.</li><li>Welcome guests warmly and assign tables efficiently.</li><li>Maintain daily preparation and cleanliness of the restaurant, including opening and closing duties.</li><li>Promote and upsell restaurant offerings, including fine wines, specialty drinks and signature dishes.</li><li>Take serve orders, including Room Service and poolside dining.</li><li>Adhere to hygiene and safety standards, ensuring a clean and safe work environment.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We’re looking for a dedicated hospitality professional with:<ul><li>At least 3 years of experience in a similar role within a 5-star hotel or fine dining establishment.</li><li>A degree from a tourism school or related field.</li><li>Excellent English communication skills; knowledge of German is a plus.</li><li>Proficiency in PDA and POS systems.</li><li>Strong interpersonal skills, with the ability to effectively handle guest concerns and resolve issues.</li><li>A polished and professional demeanor, reflecting KOIA’s high standards of service.</li><li>A guest-centric mindset, with the ability to anticipate needs and deliver personalized solutions.</li><li>A passion for creating exceptional dining experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests. That’s why we offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunities for career growth and professional development through premium training programs.</li><li>A supportive and inclusive work environment that values your well-being.</li><li>The chance to contribute to our sustainability initiatives and make a meaningful impact.</li><li>An inspiring workplace surrounded by the serene beauty of Kos.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Waiter A

Kitchen Leadership: Direct and supervise all kitchen operations, ensuring high standards of food quality, presentation, and consistency.Menu Development: Design, plan, and update menus in collaboration with the culinary team, focusing on creativity, seasonality, and guest preferences.Team Management: Recruit, train, lead, and motivate the culinary brigade, fostering teamwork and continuous skill development.Cost &amp; Inventory Control: Manage food cost, portion control, purchasing, and stock rotation to optimize efficiency and minimize waste.Hygiene &amp; Safety Compliance: Ensure strict adherence to food safety, hygiene, and sanitation standards across all kitchen areas.Guest Experience: Engage with guests when appropriate to gather feedback and ensure expectations are exceeded.Collaboration: Work closely with F&amp;B management and other departments to support smooth service and event operations.Qualifications &amp; ExperienceProven experience as a Chef de Cuisine in fine dining or luxury hospitality.Strong leadership, organizational, and communication skills.Expertise in international cuisines, modern techniques, and menu innovation.Solid knowledge of kitchen financials, including cost control and budgetingCulinary degree or equivalent professional training.Passion for excellence, creativity, and delivering exceptional guest experiences.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine Kos 

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Δ. Κω

Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.Stock &amp; Cost Control: Monitor inventory, place orders, and help control food costs and waste.Hygiene &amp; Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.Qualifications &amp; ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Θέσεις Εργασίας Διευθυντής Πωλήσεων Δωδεκάνησα, Εστίαση

chef à la carte

Atrium Hotels & Resorts

sous maître

Atrium Hotels & Resorts

maître à la carte

Atrium Hotels & Resorts

barista

Koia All-Suite Wellbeing Resort

waiter a

Koia All-Suite Wellbeing Resort

chef de cuisine kos

Sani / Ikos Group

chef de partie - δ. κω

Sani / Ikos Group

sous chef kos

Sani / Ikos Group

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