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Τουρισμός / Ξενοδοχεία

Ανθρώπινο Δυναμικό / HR

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Recruitment:<ul><li>Manage the end-to-end recruitment process across all hotels and corporate functions.</li><li>Partner with department heads to assess workforce needs and hiring priorities.</li><li>Design and post compelling job advertisements that align with brand identity and tone.</li><li>Conduct resume screenings, interviews and facilitate final candidate selection with hiring managers.</li><li>Plan and coordinate interview stages, including screening calls and in-person meetings.</li><li>Maintain an outstanding candidate experience throughout the process.</li><li>Design job descriptions and interview questions tailored to each role’s requirements.</li></ul>&nbsp;Sourcing &amp; Talent Pipeline:<ul><li>Proactively source candidates via job boards, social media, hospitality networks, referrals and recruitment events.</li><li>Build and maintain a pipeline of qualified candidates for immediate and future openings.</li><li>Organize and attend job fairs, career events and university/college internship programs.</li><li>Monitor and update applicant data and candidate profiles in the Applicant Tracking System.</li></ul>&nbsp;Reporting &amp; Forecasting:<ul><li>Maintain and analyze recruitment metrics and dashboards to provide insights to HR leadership.</li><li>Forecast annual hiring needs by department in collaboration with management.</li></ul>&nbsp;HR Support &amp; Collaboration:<ul><li>Oversee and support the onboarding process, ensuring a seamless transition for new hires.</li><li>Assist in other HR activities, including training coordination, employee engagement, and general HR administration.</li><li>Ensure full compliance with local labor laws (Ergani) and internal hiring standards.</li></ul>&nbsp;Requirements &amp; Qualifications:<ul><li>Minimum of two (2) years of relevant professional experience in talent acquisition or HR Generalist roles, preferably in the hospitality sector.</li><li>Bachelor’s degree in Business Administration or related field, a Master’s degree in HR will be considered as an asset.</li><li>Proficiency in ATS platforms such as Smart CV/Worklife Recruit and MS Office.</li><li>Excellent writing and verbal communication skills in both Greek and English.</li><li>Strong understanding of organizational roles and respective requirements.</li><li>Hands-on mentality with a proactive, “can-do” attitude.&nbsp;</li><li>Exceptional time-management skills, flexibility and attention to detail.</li></ul>&nbsp;The company offers:&nbsp;<ul><li>Indefinite contract</li><li>Competitive Salary</li><li>Career development opportunities</li><li>Excellent working environment</li></ul>

Talent Acquisition Specialist – Donkey Hotels

Floor Supervisor (Housekeeping)&nbsp;Key Responsibilities:<ul><li>Oversee room cleaning and maintenance procedures, ensuring adherence to hotel hygiene and cleanliness standards across all guest and public areas.</li><li>Manage housekeeping inventory and supplies, ensuring stock levels are maintained and shortages are avoided.</li><li>Effective scheduling and coordination of housekeeping staff to ensure smooth daily operations and optimal coverage.</li><li>Training and development of new team members, fostering their skills to maintain high performance standards and service quality.</li><li>Undertaking additional related duties as required to support the overall needs and smooth functioning of the hotel.</li><li>Perform any other related duties, as required by the hotel.</li></ul>&nbsp;Requirements:<ul><li>Previous experience in a similar supervisory role within a 5-star or luxury hotel.</li><li>Proven leadership and team coordination skills.</li><li>Strong understanding of health, hygiene, and safety protocols.</li><li>Excellent knowledge of cleaning practices and standards.</li><li>Proficiency in Greek and English.</li><li>Outstanding communication and interpersonal skills.</li><li>Professionalism, discretion, and the ability to interact courteously with guests when needed.</li></ul>

Floor Supervisor - Intercontinental

Key Responsibilities:<ul><li>Assist the Front Office Manager in daily operations of the front desk.</li><li>Manage the check-in/check-out process efficiently, ensuring accuracy and guest satisfaction.</li><li>Handle guest complaints and feedback promptly.</li><li>Collaborate closely with housekeeping, maintenance, and food &amp; beverage teams to coordinate guest requests and room readiness.</li><li>Conduct regular staff training sessions to improve performance and update on hotel policies and procedures.</li><li>Prepare daily, weekly, and monthly reports on front office activities and performance metrics.</li><li>Assist in budgeting, forecasting, and controlling front office expenses.</li><li>Ensure compliance with health, safety, and security standards at the front desk.</li><li>Implement and monitor hotel policies, standards, and quality control procedures.</li><li>Participate in recruitment, interviewing, and onboarding of front office staff.</li><li>Perform any other related front desk duties as requested by the hotel.</li></ul>Requirements:<ul><li>Bachelor’s degree in Hospitality Management or related field.</li><li>Minimum 3 years of experience in front office operations, with at least 1 year in a supervisory (ideally in a luxury or 4/5-star hotel).</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Familiarity with hotel management software (Opera or similar systems preferred).</li><li>Professional appearance and demeanor</li><li>Fluency in Greek and English; additional languages are a plus.</li><li>Ability to work flexible shifts including weekends and holidays.</li></ul>

Assistant Front Office Manager - New Hotel

Το ξενοδοχείο&nbsp;Semiramis&nbsp;στην&nbsp;Κηφισιά&nbsp;αναζητά Καμαριέρα.&nbsp;Βασικά Καθήκοντα:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Καθαρισμός και προετοιμασία δωματίων σύμφωνα με τα πρότυπα του ξενοδοχείου.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Φροντίδα για τη σωστή ανανέωση των προϊόντων (κλινοσκεπάσματα, πετσέτες, σαπούνια) και αναφορά ελλείψεων.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Αντιμετώπιση αιτημάτων πελατών με επαγγελματισμό και ευγένεια.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Επίβλεψη και καθαριότητα των κοινόχρηστων χώρων του ξενοδοχείου.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Άλλες συναφείς εργασίες καθαριότητας που μπορεί να ανατεθούν.&nbsp;Απαραίτητα προσόντα:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Μέχρι 2 χρόνια προϋπηρεσίας σε θέση καμαριέρας σε ξενοδοχείο 4 ή 5 αστέρων.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Απαραίτητη η γνώση της ελληνικής γλώσσας και βασική γνώση αγγλικών σε επίπεδο επικοινωνίας.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Εμπειρία στις διαδικασίες υγιεινής και καθαριότητας δωματίων και στην τήρηση των κανόνων υγιεινής.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Προσοχή στη λεπτομέρεια, τη παροχή υπηρεσιών υψηλού επιπέδου και στην ικανοποίηση του πελάτη.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ευχάριστη προσωπικότητα με χαμόγελο, ευγένεια και εχεμύθεια.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Επαγγελματική εμφάνιση και διακριτική συμπεριφορά.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ευελιξία στο ωράριο και προσαρμοστικότητα.Προσφέρουμε:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Σύμβαση ορισμένου χρόνου (6 μήνες).·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ευχάριστο και επαγγελματικό περιβάλλον εργασίας.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ευκαιρίες εξέλιξης και εκπαίδευσης.

Καμαριέρα – Semiramis

NOŪS Santorini is seeking an experienced and visionary Executive Chef to lead its culinary operations. The ideal candidate will deliver innovative, high-quality cuisine and ensure flawless kitchen performance—upholding exceptional standards of presentation, flavor, hygiene, and guest&nbsp;satisfaction&nbsp;Key Responsibilities&nbsp;Culinary Leadership &amp; Operations<ul><li>Oversee all daily kitchen operations across 2 outlets (“All Day” for breakfast &amp; lunch&nbsp; and&nbsp; &nbsp; &nbsp;"Elios"&nbsp;for dinner, restaurants), banquets, and in-room dining.</li><li>Ensure consistent preparation, quality, and presentation of all dishes.</li><li>Develop creative menus inspired by modern Greek cuisine.</li><li>Maintain accurate recipe costing, food cost control, and waste management.</li><li>Ensure compliance with all hygiene, sanitation, and HACCP standards.</li><li>Guarantee proper food handling, storage, and temperature control procedures.</li></ul>&nbsp;Team Management &amp; Development<ul><li>Train, mentor, and motivate the culinary team to maintain 5-star standards.</li><li>Set performance expectations, monitor results, and provide coaching when needed.</li><li>Participate in recruitment, screening, and selection of kitchen personnel.</li><li>Quality Assurance &amp; Guest Experience</li><li>Maintain superior product quality, presentation, and flavor standards.</li><li>Review guest feedback and make improvements to enhance satisfaction.</li><li>Interact with guests when appropriate to ensure their dining expectations are met.</li><li>Ensure that all dishes leaving the kitchen meet resort quality standards.</li></ul>&nbsp;Financial &amp; Administrative Responsibilities<ul><li>Analyse food cost reports and collaborate with the F&amp;B Manager on cost efficiency.</li><li>Coordinate with the Purchasing Department for timely supply and product sourcing.</li><li>Review weekly/monthly schedules to align with forecast and budget.</li><li>Ensure proper maintenance and functionality of all kitchen equipment.</li><li>Enforce all safety procedures for kitchen and service staff.</li><li>Execute additional duties as assigned by hotel management.</li></ul>&nbsp;Requirements<ul><li>Minimum 3 years’ experience in a 5-star hotel or luxury resort in a similar leadership role.</li><li>Culinary degree or equivalent qualification preferred.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage diverse teams in a fast-paced environment.</li><li>Exceptional organizational and time-management abilities- flexible schedule availability.</li><li>Demonstrated integrity, professionalism, and guest-oriented mindset.</li><li>Ability to deliver consistent, high-quality culinary experiences under pressure.</li></ul>&nbsp;Remuneration &amp; Benefits&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<ul><li>A distinguished and professional working environment</li><li>Attractive and competitive salary</li><li>Quality housing &amp; transportation</li><li>Meals on all working days</li></ul>&nbsp;

Executive Chef – Luxury Resort, Santorini

SEMIRAMIS is searching for an experienced Bartender responsible for providing an amazing drinking experience to KOUMKAN’S guests.🎯Responsibilities:<ul><li>Prepare and serve a selection of beverages, and refreshments from the menu while ensuring proper pouring, mixing, and blending.</li><li>Take beverage orders from customers.</li><li>Make drink recommendations as needed.</li><li>Provide a positive and friendly guest experience by interacting with guests.</li><li>Place orders for supplies.</li><li>Comply with all food and beverage regulations.</li><li>Maintain a working knowledge of alcohols, beverages.</li></ul>☑️ Qualifications:<ul><li>Prior experience as a Bartender/ Barista in a restaurant or 5* hotel is preferred.</li><li>Strong knowledge of mixology.</li><li>Excellent customer service and communication skills.</li><li>Positive attitude and professional appearance.</li><li>Excellent command of English language.</li><li>Knowledge of POS.</li></ul>

Bartender - Semiramis

SEMIRAMIS is searching for an experienced Waiter responsible for providing an amazing experience to hotel’s guests. The successful candidate will be responsible for ensuring perfection in every detail and customer service.🎯 Responsibilities:<ul><li>Presenting menu to guests and taking orders.</li><li>Anticipate guest needs and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Check up on guests to ensure they are satisfied.</li><li>Organize table settings and maintain tables clean and neat.</li><li>Follow strict hygiene procedures along with hotel’s Policies.</li><li>Work harmoniously and professionally with co-workers and supervisors.</li><li>Maintain and adhere to billing policies and procedures.</li><li>Performing other related duties as required by the hotel.</li></ul>Requirements<ul><li>At least 1- 2 years of working experience in a similar position in 5* Hotels or High-End Restaurants.</li><li>Hands-on experience with cash register and ordering information system (micros).</li><li>Excellent knowledge of the Greek and English language - knowing of any other foreign language will be considered as a plus.</li><li>Professional communication skills along with an innate teamwork mentality.</li><li>Flexibility in working shifts.</li><li>Friendly, polite and detailed oriented.</li></ul>

Θέσεις Εργασίας Ελλάδα, Donkey-hotels

talent acquisition specialist – donkey hotels

Donkey Hotels & Resorts

floor supervisor - intercontinental

Donkey Hotels & Resorts

assistant front office manager - new hotel

Donkey Hotels & Resorts

καμαριέρα – semiramis

Donkey Hotels & Resorts

executive chef – luxury resort, santorini

Donkey Hotels & Resorts

bartender - semiramis

Donkey Hotels & Resorts

waiter/waitress - semiramis

Donkey Hotels & Resorts

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