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Aoristou

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Orismenou

FullTime

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At Everllence Hellas we are currently looking for a Field Service Engineer. You will assist our marine customers by attending the vessels and are expected to be the specialist, hence a thorough product knowledge is needed to guide our customers.Onboard the job you normally act as supervisor for a team of technicians supplied by either the vessel or Everllence.We can offer you the following tasks<ul><li>Perform of repairs and execute of retrofits upgrades on existing installations</li><li>Trouble shooting and root cause analyze of mechanical and electronic failures of two-stroke engines</li><li>Assists Engineers in all related duties for &nbsp;diesel engines</li><li>To be up-do-date with and to implement internal technical modifications and information</li><li>Ability to handle various Projects at all levels of the organization</li><li>Create full English service report about executed works with final conclusion and recommendations</li></ul>You can help us with these qualifications<ul><li>Technical Bachelor education, preferably a Mechanical, Marine engineer or a Naval Architect or Electronic Engineer</li><li>3 years’ experience with marine&nbsp;engines</li><li>Technical knowledge of electronic and pneumatic systems</li><li>Daily vessel operation knowledge and familiarization</li><li>Ability to work structured with Attention to details</li><li>Problem solving abilities and analytical thinking</li><li>Basic Computer skills</li><li>Team-Player</li><li>Keen-on-learning approach</li></ul>To be successful in this job, we expect you to have an open mind towards receiving a large amount of information since we are assigning you to a Fast Track Training program as a Field Service Engineer.Besides absorbing the technical information, then you would also need to transform this knowledge into information you can transfer for the local team, you are expected to train and share your knowledge within the teams.The job requires intensive travel activity via car, train, plane, launch boat, and in extreme cases via helicopter at short notice. The ability to be flexible, changing plans to comply with professional circumstances and exigencies are required.Benefits &amp; Learning Opportunities<ul><li>Exciting position within a dynamic company</li><li>A healthy and strongly internationally oriented organization and a challenging multinational environment</li><li>Continuous training opportunities</li></ul>

Field Service Engineer

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.&nbsp;CANDIDATE PROFILE&nbsp;&nbsp;Education and Experience• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.&nbsp;CORE WORK ACTIVITIES&nbsp;Leading Pastry Culinary Team• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Encourages and builds mutual trust, respect, and cooperation among team members.• Serves as a role model to demonstrate appropriate behaviors.• Ensures and maintains the productivity level of employees.• Ensures employees understand expectations and parameters.• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Supervises and coordinates activities of cooks and workers engaged in food preparation.&nbsp;Ensuring Culinary Standards and Responsibilities are Met• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.• Recognizes superior quality products, presentations and flavor.• Maintains food preparation handling and correct storage standards.• Maintains purchasing, receiving and food storage standards.• Supports procedures for food &amp; beverage portion and waste controls.• Follows proper handling and right temperature of all food products.• Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.• Ensures compliance with all applicable laws and regulations.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Checks the quality of raw and cooked food products to ensure that standards are met.• Assists in determining how food should be presented and creates decorative food displays.&nbsp;Ensuring Exceptional Customer Service• Provides services that are above and beyond for customer satisfaction and retention.• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Sets a positive example for guest relations.• Empowers employees to provide excellent customer service.• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.• Strives to improve service performance.&nbsp;Maintaining Culinary Goals• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.• Develops specific goals and plans to prioritize, organize, and accomplish your work.• Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.• Purchases appropriate supplies and manage inventories according to budget.&nbsp;Supports Training and Development Activities&nbsp;• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Ensures property policies are administered fairly and consistently.• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.&nbsp;Additional Responsibilities&nbsp;• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.• Analyzes information and evaluates results to choose the best solution and solve problems.• Brings issues to the attention of the department manager and Human Resources as necessary.• Attends and participates in all pertinent meetings.

Head Baker 26051189

<ul><li>Serve food courses and alcoholic beverages to guests.</li><li>Set tables according to type of event and service standards.</li><li>Answer questions on menu selections.</li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>Record transaction in MICROS system at time of order.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverages.</li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day.</li><li>Complete closing duties, including restocking items, turning off lights, etc.</li><li>Present physical and accurate check to guest and process payment.</li><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Read and visually verify information in a variety of formats (e.g., small print).</li><li>Stand, sit, or walk for an extended period of time or for an entire work shift.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.</li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</li><li>Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None

Waiter/ Waitress 26055335

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.&nbsp;Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None

Waiter/ Waitress

<ul><li>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.</li><li>Answer questions on menu selections.</li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.</li><li>Complete closing duties, including restocking items, turning off lights, etc.</li><li>Present physical and accurate check to guest and process payment.</li></ul>&nbsp;<ul><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Read and visually verify information in a variety of formats (e.g., small print).</li><li>Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.</li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</li><li>Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None

Assistant Waiter

The Department of Information Technology, Cybersecurity, and Computer Science at Deree – The American College of Greece is seeking a motivated and technically proficient Lab Assistant. This position is ideal for individuals eager to contribute to the effective operation of our lab environments, with a focus on IT product configuration, server management (Linux &amp; Microsoft), and network equipment support.Job Responsibilities:<ul><li>Provide hands-on assistance in configuring and maintaining lab environments, focusing on Microsoft technologies such as Windows Server, Office 365, and Azure services.</li><li>Assist in the installation, configuration, and maintenance of servers, ensuring optimal functionality and security.</li><li>Support the configuration and management of network equipment (routers, switches, firewalls) to ensure efficient and secure lab operations.</li><li>Oversee system performance, addressing any technical issues to minimize downtime for students and faculty during lab sessions.</li><li>Set up and maintain hardware in the labs, including desktops, laptops, printers, and other devices.</li><li>Manage the installation and licensing of academic software packages, development tools, and security suites.</li><li>Ensure all lab systems and networks align with university IT security policies and industry best practices.</li><li>Perform any other duty as assigned by the supervisor.</li></ul>Required Qualifications:<ul><li>A degree or diploma in Information Technology, Computer Science, or a related field is preferred. Current students or recent graduates with strong technical skills are encouraged to apply.</li><li>Hands-on experience with Microsoft technologies (Windows Server, Office 365, Azure, Active Directory), Linux server configuration, and Virtualization Environments.</li><li>Basic experience in server setup, configuration, and management.</li></ul>General Skills:<ul><li>Competency in network configuration and troubleshooting, including experience with routers, switches, and firewalls.</li><li>Ability to communicate complex technical concepts clearly to both technical and non-technical audiences.</li><li>Strong troubleshooting abilities with a focus on resolving technical issues efficiently.</li></ul>This position provides valuable opportunities for professional development, including the potential to earn industry-recognized certifications in Microsoft technologies, networking, and cybersecurity. The American College of Greece is committed to supporting the lab assistant’s growth, offering the necessary resources and guidance to help achieve these credentials.

Full-time Laboratory Assistant

We are committed to embracing new state-of-the-art technologies and advancements, propelling us towards a cleaner, brighter tomorrow. Our positive footprint extends across five continents, leaving a lasting impact. We foster a culture of resilience, challenge, respect, excellence, and&nbsp;change, empowering our diverse workforce to achieve remarkable outcomes.&nbsp;We are currently looking for an&nbsp;O&amp;M H&amp;S Supervisor&nbsp;to join our&nbsp;O&amp;M&nbsp;team.&nbsp;Your role will encompass:<ul><li>Ensure the health and safety of all employees working on company projects, as well as the safety of third parties</li><li>Oversee the work of company staff and contractors, ensuring adherence to safety protocols and best practices</li><li>Develop, implement, and enforce Health, Safety, and Environmental procedures</li><li>Take proactive measures to ensure the highest standards of safety are maintained</li><li>Coordinate and supervise personnel involved in the operation and maintenance of projects, ensuring compliance with legal requirements and smooth operation of machinery and equipment</li><li>Conduct regular HSE inspections, produce detailed reports, and ensure compliance with safety regulations and industry standardsLead investigations, analyze incidents, and produce comprehensive reports to prevent future occurrences</li><li>Develop and maintain accurate records of all HSE documentation as required by legislation and company policiesImplement safety procedures for the operation, maintenance, and insurance of facilities, ensuring maintenance interventions are conducted safely</li><li>Ensure compliance with all legal provisions related to operations, maintenance, operating permits, environmental approvals, and safety regulations</li><li>Provide timely and effective reports on all HSE activities and incidentsEffectively communicate, implement, and monitor all company HSE rules and procedures</li></ul>What you bring to the role:<ul><li>Bachelor’s degree in Electrical, Civil Engineering, or a related field</li><li>10+ years of experience as a Safety Engineer in construction or industry, with a focus on HSE</li><li>Electrical Work Certification and HSE Certification required</li><li>Familiarity with QHSE Management Systems (180001/ISO 45001, ISO 14001, ISO 9001)</li><li>Strong knowledge of HSE regulations, codes, and standards</li><li>Experience with international clients and solar projects is a plus</li><li>Proficient in Microsoft Office</li><li>Fluent in English; ability to prepare HSE documentation in English and/or Greek</li><li>Excellent communication and interpersonal skills</li><li>Strong planning, organizational, and analytical abilities</li><li>Ability to meet deadlines and perform well under pressure</li></ul>Share the same Value Based Behaviors:<ul><li>People &amp; Personal growth</li><li>Results orientation &amp; Safety excellence</li><li>Collaboration &amp; Trust Empathy &amp; Effective communication</li><li>Flexibility &amp; Adaptability</li></ul>Your Benefits:Ticket Restaurant<ul><li>Health Insurance Programme</li><li>Protergia Discount</li><li>Corporate mobile phone</li><li>Corporate LaptopCooperation, creativity and innovation: we adopt flexible cooperation models to achieve fast results and increased productivity</li></ul>Share the same Value Based Behaviors:<ul><li>People &amp; Personal growth</li><li>Results orientation &amp; Safety excellence</li><li>Collaboration &amp; Trust</li><li>Empathy &amp; Effective communication Flexibility &amp; Adaptability&nbsp;</li></ul>

O&M HSE Manager (M3)

Tesla’s Motor Design team drives multi-physics optimization activities for the electric motors of all production vehicles. Electromagnetic, thermal, and mechanical aspects of motor design and production-related constraints are considered within advanced multi-objective optimization problems aiming to maximize performance and efficiency and minimize cost.We are seeking an Electrical Engineer with minimum 1 year of experience to work as part of the Tesla motor technology team located in Athens, Greece. As a member of the motor design team, you will work with modeling and optimization of traction motors and EV powertrains, considering real EV specifications. You will be challenged with complex optimization problems, involving multiple and conflicting criteria, and decision-making, considering optimal design trade-offs.Η ομάδα σχεδίασης ηλεκτρικών κινητήρων της Tesla είναι υπεύθυνη για όλες τις δραστηριότητες βελτιστοποίησης πολλαπλών φυσικών υποβάθρων των ηλεκτρικών κινητήρων των παραγόμενων οχημάτων. Η ομάδα ασχολείται με την ηλεκτρομαγνητική, θερμική και μηχανική ανάλυση των κινητήρων με ταυτόχρονη θεώρηση περιορισμών σχετικών με την διαδικασία παραγωγής, μέσα σε πολυκριτηριακά προβλήματα βελτιστοποίησης, με στόχο τη μεγιστοποίηση της επίδοσης και της απόδοσης και την ελαχιστοποίηση του κόστους.Η Tesla αναζητά έναν ηλεκτρολόγο μηχανικό με 1 χρόνο εμπειρίας στη μοντελοποίηση και βελτιστοποίηση κινητήριων συστημάτων με ηλεκτρικές μηχανές. Ο υποψήφιος θα εργάζεται με την ομάδα ανάπτυξης τεχνολογίας ηλεκτρικών μηχανών στην Αθήνα, Ελλάδα, προς υψηλότερης ακρίβειας μοντελοποίηση ηλεκτρικών μηχανών και βελτιστοποίηση του κινητήριου συστήματος.Τι θα κάνετε<ul><li>Perform electrical machine and powertrain design</li><li>Develop advanced functions to model motor, drive unit and powertrain performance</li><li>Perform DU/powertrain system optimization functions based on multiple criteria</li><li>Perform coupled electromagnetic, thermal and mechanical motor performance optimization</li><li>Process big data, select the most compelling candidates and visualize the results</li><li>Apply numerical optimization and visualization of multi-objective tradeoffs</li></ul><ul><li>Σχεδίαση ηλεκτρικών κινητήρων</li><li>Μοντελοποίηση της επίδοσης ηλεκτρικών μηχανών και συστημάτων κίνησης</li><li>Πολυκριτηριακή βελτιστοποίηση κινητήριων συστημάτων με θεώρηση πολλαπλών κριτηρίων</li><li>Βελτιστοποίηση με θεώρηση ηλεκτρομαγνητικής, θερμικής και μηχανικής επίδοσης</li><li>Επεξεργασία Big Data, επιλογή των βέλτιστων και αποτύπωση των αποτελεσμάτων</li></ul>Τι θα έχετε μαζί σας<ul><li>Education in Electrical Engineering</li><li>Strong mathematical and physics background</li><li>Very good understanding of electromagnetic, thermal and mechanical modeling</li><li>Very good understanding of EV powertrain systems and EV dynamics</li><li>Strong programming skills</li><li>Experience analyzing electric motors using Finite Element Method</li><li>Understanding of optimization algorithms</li></ul>The following will be considered as plus:<ul><li>Power electronics and control fundamentals</li><li>Experience with numerical optimization and visualization of multi-objective tradeoffs</li><li>Understanding of thermodynamics and heat transfer</li></ul><ul><li>Άριστη γνώση της αγγλικής γλώσσας</li><li>Σπουδές ηλεκτρολόγου μηχανικού</li><li>Εξαιρετικό υπόβαθρο μαθηματικών και φυσικής</li><li>Πολύ καλή κατανόηση ηλεκτρομαγνητικής, θερμικής και μηχανικής μοντελοποίησης</li><li>Πολύ καλή κατανόηση συστημάτων ηλεκτρικής κίνησης</li><li>Εξαιρετικές δεξιότητες προγραμματισμού</li><li>Εμπειρία στη μοντελοποίηση ηλεκτρικών μηχανών με μεθόδους πεπερασμένων στοιχείων</li><li>Κατανόηση βασικών αρχών βελτιστοποίησης</li></ul>Επιθυμητά προσόντα:<ul><li>Γνώση ηλεκτρονικών ισχύος και βασικών αρχών θεωρίας ελέγχου</li><li>Εμπειρία στην αριθμητική βελτιστοποίηση και οπτικοποίηση πολυκριτηριακων προβλημάτων</li><li>Κατανόηση θερμοδυναμικής και μεταφοράς θερμότητας</li></ul>

Θέσεις Εργασίας Υπεύθυνος Παραγωγής Στερεά Ελλάδα - Σελίδα 3

field service engineer

Everllence

head baker 26051189

Marriott Bonvoy

waiter/ waitress 26055335

Marriott Bonvoy

waiter/ waitress

Marriott Bonvoy

assistant waiter

Marriott Bonvoy

full-time laboratory assistant

The American College of Greece

o&m hse manager (m3)

Metlen

electrical engineer – powertrain optimisation

TESLA

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