Πληροφορική

Κέντρο Εξυπηρέτησης / Call Center

Χρηματοοικονομικά

Εμπόριο Λιανικής

Διοίκηση Επιχειρήσεων

Επαγγέλματα Υγείας

Άλλο

Αποθήκη / Logistics

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Εταιρικές Πωλήσεις

Βιομηχανική Παραγωγή

Marketing

Ανθρώπινο Δυναμικό / HR

Εστίαση

Τουρισμός / Ξενοδοχεία

Γραμματειακή Υποστήριξη

Μεταφορές

Νομικές Υπηρεσίες

Φροντίδα Κτιρίων / Σπιτιών

ΜΜΕ / Social Media

Τέχνες / Πολιτισμός

Αισθητική / Κομμωτήριο

Προσωπικό Ασφαλείας

Εκπαίδευση

LastWeek

LastThreeDays

Today

Aoristou

Seasonal

FullTime

OnSite

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at the iconic Four Seasons Astir Palace Hotel Athens.As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food &amp; Beverage and kitchen teams to provide an exceptional guest experience in our large resort environment.What You Will Do:<ul><li>Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.</li><li>Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.</li><li>Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Monitor the washing and distribution of china, silverware, glassware, pots, and pans.</li><li>Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.</li><li>Oversee maintenance and preventive care of all stewarding machinery and equipment.</li><li>Coordinate with Purchasing on annual orders and inventory management.</li><li>Collaborate with Executive Chef, Food &amp; Beverage Directors, and Banquet teams to coordinate service and banquet operations.</li><li>Prepare reports on department performance, inventory, breakage, and operational issues.</li><li>Support health, safety, and emergency procedures across the department.</li><li>Maintain professional appearance and enforce uniform standards.</li><li>Perform additional duties as assigned by the Executive Chef or management.</li></ul>What You Bring:<ul><li>Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.</li><li>Strong leadership and people management skills.</li><li>In-depth knowledge of hygiene, sanitation standards, and food safety regulations.</li><li>Competency in budget management, inventory control, and cost optimization.</li><li>Familiarity with stewarding equipment maintenance and operation.</li><li>Proficiency in Microsoft Office and relevant hospitality software.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work varied hours, including weekends and holidays.</li><li>Certification in food handling and sanitation as required by local regulations.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your leadership and dedication will help us create moments that matter.

Chief Steward

Get ready for another season of sun, luxury, and exceptional hospitality at Four Seasons Astir Palace Hotel Athens! As we prepare for 2025, we’re looking for warm, attentive, and professional Guest Service Agents to join our Seasonal team and ensure every guest feels welcomed from arrival to departure.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we pride ourselves on delivering five-star service and creating unforgettable experiences.We are seeking Guest Service Agents to provide seamless luggage handling, outstanding guest assistance, and to be the friendly face that guests first and last see during their stay.What You Will Do<ul><li>Welcome arriving guests warmly and assist with luggage handling, ensuring smooth and efficient arrivals and departures.</li><li>Provide guests with comprehensive information about hotel services, facilities, and local area attractions.</li><li>Collaborate with Front Desk and Concierge to fulfill guest requests and coordinate luggage delivery and storage.</li><li>Maintain excellent knowledge of hotel features, room types, VIP arrivals, and local amenities.</li><li>Anticipate guest needs and respond promptly and courteously, always aiming to exceed expectations.</li><li>Uphold superior service standards and contribute to a clean, organized, and welcoming lobby and luggage area.</li><li>Assist with valet parking services and guest vehicle arrivals/departures when needed.</li><li>Maintain accurate records of guest luggage and room keys, ensuring guest security at all times.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential; proficiency in Greek is an advantage.</li><li>Strong communication and interpersonal skills with a genuine passion for guest service.</li><li>Ability to stand and walk for extended periods and lift luggage up to 25-30 kg.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule subject to change weekly according to business needs.</li></ul>If you are passionate about providing exceptional guest experiences and eager to be part of a dynamic team, we want to hear from you!

Guest Services Agent

At Four Seasons Astir Palace Hotel Athens, we are committed to delivering exceptional dining experiences through outstanding culinary offerings and impeccable service. We are currently looking for a motivated and experienced Food &amp; Beverage Director to join our Executive Team. This senior leadership role is vital to the success of the Food &amp; Beverage Division and plays an important role in shaping the hotel’s strategy, innovation, and excellence in guest service.As Food &amp; Beverage Director, you will oversee all F&amp;B outlets, culinary, and stewarding operations, leading a talented team to ensure outstanding quality, innovation, and service standards that reflect the Four Seasons brand. Your leadership will influence guest satisfaction, team development, operational efficiency, and overall financial performance.What You Will Do<ul><li>Strategically manage all Food &amp; Beverage outlets including Taverna 37, Pelagos, Helios, Mercato, ASTRON, Kyma, Avra, In Room Dining, and Banqueting.</li><li>Oversee culinary and stewarding operations to maintain the highest standards.</li><li>Promote product innovation and service excellence across all outlets.</li><li>Develop team capabilities through recruitment, training, career and succession planning.</li><li>Manage daily operations including capacity planning, scheduling, and performance management.</li><li>Collaborate with Sales &amp; Marketing and senior management to deploy effective PR, sales, and marketing strategies.</li><li>Be accountable for sales revenue and daily P&amp;L across all F&amp;B operations.</li><li>Monitor and align business plans and guest trends with the F&amp;B product and service offer.</li><li>Design and implement operational tools, manuals, and guidelines to ensure compliance and excellence.</li><li>Maintain quality standards and compliance with legislation.</li><li>Implement and optimize IT systems supporting F&amp;B operations such as inventory and billing.</li><li>Foster cooperation with brand partners and internal/external stakeholders.</li><li>Lead employee development and maintain a positive work culture.</li><li>Engage with guests to build strong relationships and enhance their experience.</li><li>Design innovative menus and beverage selections ensuring excellent quality and value.</li><li>Represent the hotel’s F&amp;B division at industry events and conferences.</li></ul>What You Bring<ul><li>Proven leadership experience in Food &amp; Beverage management within a luxury hotel or resort.</li><li>Strong strategic thinking and operational expertise.</li><li>Ability to inspire and develop diverse teams.</li><li>Excellent communication and interpersonal skills.</li><li>Business acumen with experience managing budgets and P&amp;L.</li><li>Deep understanding of food and beverage trends, guest expectations, and service excellence.</li><li>Proficiency in relevant IT systems and software.</li><li>Commitment to upholding high standards of hygiene, health, safety, and compliance.</li><li>Flexibility, innovation mindset, and dedication to continuous improvement.</li></ul>What We Offer<ul><li>Competitive salary and comprehensive benefits package.</li><li>Participation in the hotel’s executive decision-making process.</li><li>Opportunities for professional development and training.</li><li>Access to Four Seasons’ global employee benefits including travel privileges.</li><li>A dynamic and inclusive workplace where your leadership will make an impact.</li></ul>Join Four Seasons Astir Palace Hotel Athens and contribute to elevating our food and beverage experiences to new heights. If you are passionate about hospitality and ready to lead a premier team, we encourage you to apply today.

Director of Food and Beverage

At&nbsp;Four Seasons Astir Palace Hotel Athens, we are dedicated to creating remarkable guest experiences through exceptional service and attention to detail. We are currently seeking a dynamic and experienced&nbsp;Director of Rooms&nbsp;to join our Executive Team. This senior leadership role plays a pivotal part in the success of the Rooms Division and is integral to the hotel’s&nbsp;Planning Committee, contributing to long-term strategy, innovation, and service excellence.As Director of Rooms, you will lead a large and diverse team across Front Office, Concierge, Housekeeping, Laundry, and Guest Experience, ensuring that all aspects of the guest journey reflect the world-class standards of Four Seasons. Your leadership will directly impact guest satisfaction, staff engagement, operational efficiency, and overall profitability.What You Will Do<ul><li>Provide strategic and hands-on leadership to all Rooms Division departments.</li><li>Supervise, coach, and develop managers and teams, fostering a culture of excellence and professionalism.</li><li>Ensure that all guest interactions are handled with the highest level of care, service, and personalization.</li><li>Collaborate across departments to enhance the guest experience and ensure seamless operations.</li><li>Personally engage with guests, respond to feedback and lead service recovery initiatives.</li><li>Lead the division’s recruitment, performance management, scheduling, and training.</li><li>Oversee quality assurance standards (e.g. LQA, Medallia), implementing corrective action plans where needed.</li><li>Participate in long-term hotel planning, including budgeting, CAPEX projects, and innovation initiatives.</li><li>Monitor labour costs, operating expenses, and revenues—ensuring financial targets are met through effective planning and decision-making.</li><li>Represent the Rooms Division at the Planning Committee, contributing to the hotel’s strategic direction.</li></ul>What You Bring<ul><li>Proven senior leadership experience in a luxury hotel or resort setting.</li><li>A demonstrated ability to inspire and lead high-performing teams in a multicultural environment.</li><li>Strong analytical skills and sound business acumen.</li><li>Deep understanding of service standards and luxury guest expectations.</li><li>Excellent interpersonal and communication skills—both written and verbal in English.</li><li>Proficiency in Microsoft Office; knowledge of Opera and other property management systems is an asset.</li><li>A flexible, forward-thinking mindset with a commitment to continuous improvement.</li><li>A collaborative, respectful, and strategic presence at the executive table.</li></ul>What We Offer<ul><li>Competitive compensation and comprehensive benefits package.</li><li>Participation in the hotel’s Planning Committee and executive-level decision-making.</li><li>Pension plan and private health insurance coverage.</li><li>Relocation package for international or non-local hires.</li><li>Complimentary employee meals, and laundry service.</li><li>Access to Four Seasons’ global training and development programs.</li><li>Complimentary stays at Four Seasons properties around the world, as part of our global employee travel benefits.</li><li>A dynamic and inclusive workplace where your leadership makes a true impact.</li></ul>Join&nbsp;Four Seasons Astir Palace Hotel Athens&nbsp;and take your career to the next level. If you are a passionate, forward-thinking hospitality professional with a desire to shape the future of luxury service, we invite you to apply today.

Director of Rooms

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Purchasing Receiver&nbsp;to join our Purchasing team. The Purchasing Receiver will play a key role in ensuring the smooth operations of the hotel by receiving and inspecting all incoming goods, maintaining organized storage, and ensuring all departments have the necessary supplies. This position requires a detail-oriented individual who is proactive and capable of managing the receiving area efficiently while maintaining the highest standards of service and cleanliness.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we pride ourselves on providing a supportive environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Coordinate and manage all receiving operations to ensure all hotel departments receive the necessary supplies on time.</li><li>Inspect the quality, quantity, and condition of all incoming goods before storage.</li><li>Ensure that all deliveries are received at the correct storage area.</li><li>Maintain a strong relationship with vendors and delivery personnel to ensure timely and accurate deliveries.</li><li>Ensure all invoices and packing slips are correctly stamped and recorded.</li><li>Oversee food quality inspections at receiving, with approval from the Executive Chef for any questionable items.</li><li>Maintain an up-to-date file of all approved purchase orders.</li><li>Keep receiving areas and storage spaces secure, clean, and organized.</li><li>Conduct temperature checks on vendor chiller trucks and food products.</li><li>Work closely with other departments to ensure smooth transitions of goods to storage and to support month-end or quarterly inventories.</li></ul>What You Bring<ul><li>High school education or equivalent experience.</li><li>At least one year of experience in a similar position within the hospitality industry.</li><li>Strong organizational and time management skills.</li><li>Ability to communicate effectively in English.</li><li>Knowledge of internal controls, purchase orders, and inventory procedures.</li><li>A proactive and energetic approach to tasks and problem-solving.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a focus on maintaining high-quality standards.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Seasonal Job – 5 working days per week

Receiver

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Θέσεις Εργασίας Αττική, Τουρισμός / Ξενοδοχεία

chief steward

Four Seasons Athens Astir Palace

guest services agent

Four Seasons Athens Astir Palace

director of food and beverage

Four Seasons Athens Astir Palace

director of rooms

Four Seasons Athens Astir Palace

receiver

Four Seasons Athens Astir Palace

overnight in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace