About the job
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef.
WHAT YOU WILL DO ON BOARD
Prepare and distribute daily meals for guests and crew
Ensure compliance with food safety and cleanliness standards
Assist with ordering food supplies within budget
Supervise, train, and motivate galley team
Conduct stock takes and inventory management
Support Executive Chef in departmental meetings and onboard training programs
WHY JOIN VIKING?
Elevate Your Career
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:
Paid training program in skills and approach to premium hospitality services
On-the-job coaching to help you advance rapidly
A lifelong network of hospitality professionals from many different countries
Internal transfer opportunities to River, Ocean and Expedition ships
On board our ship
Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
Crew cabins with only 2 berths (you will have one roommate).
Travel to/from the ship provided by Viking
Dedicated crew areas and activities
Sundeck area for crew use
Employee benefits
Paid vacation
Referral program
Loyalty bonuses
No immediate tax deduction – potential for tax-free salary, depending on nationality
ABOUT YOU
Culinary school graduation required, hospitality degree preferred
Minimum of 3 years experience in upscale cruise or hotel industry, 1 year in similar position
Fluent in English with excellent oral communication skills
Maintains confidentiality and impeccable hygiene standards
Flexible, team player, guest-focused with a positive and professional demeanor.
On Site
Ναυτιλία
Permanent
Full Time
About the company
The world's leading exploration company
Our history
"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."
Torstein Hagen, Chairman of Viking
Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.
The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.
With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.
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