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Viking

river - commis de cuisine

Oct 12, 2026 · Viking

Ελλάδα·Oct 12, 2026
ΕλλάδαOn SiteΝαυτιλίαFixed TermFull Time
JOBILY AI SUMMARY

What you'll do

  • Assist with preparing and cooking daily meals for crew and guests
  • Handle groceries, food products, and galley equipment carefully
  • Conduct inventory and stock takes
  • Ensure proper waste disposal and HACCP compliance
  • Maintain cleanliness in the galley and production areas
  • Participate in onboard training programs
  • Assist with food supply ordering and budget management
  • Keep food costs within budget

Key requirements

  • 1+ years' experience
  • Cooking and galley equipment handling
  • HACCP compliance and waste disposal
  • Inventory and stock taking
  • Food supply ordering and budget management
  • Kitchen cleanliness
  • English language

Benefits

  • Lodging, meals, unlimited Wi-Fi, uniforms, laundry, travel to and from the ship, paid vacation, referral program, loyalty bonuses, and dedicated crew areas and activities are provided.

About the job

WHAT YOU WILL DO ON BOARD - Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle - Handle groceries, products, and galley equipment with care; conduct inventory and stock takes - Ensure proper waste disposal and adherence to HACCP rules…

About the company

The world's leading exploration company

Our history

"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."

Torstein Hagen, Chairman of Viking


Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.


The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.



With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.

Workplace
On Site
Sector
Ναυτιλία
Employment Type
Fixed Term
Work Time
Full Time

About the company

The world's leading exploration company

Our history

"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."

Torstein Hagen, Chairman of Viking


Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.


The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.



With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.