What you'll do
- Control and maintain a main Galley section and its food production
- Follow set recipes and dish guidelines
- Assist with cleaning during food preparation when additional cleaning is required
- Prepare daily electronic food requisitions by checking merchandise in Galley stores
- Review recipes daily and maintain recipe folders for the assigned section when requested
- Prepare food samples for show plates, tastings, and recipe trials when required
- Ensure food quality and presentation during preparation and service
- Maintain and control the Service Line during meal hours
- Check daily Storeroom deliveries and report discrepancies to a supervisor
- Apply economical work practices to minimize or avoid food waste
- Ensure food preparation and storage comply with Public Health Policies and Company Regulations
- Maintain clean-as-you-go work habits
Key requirements
- 1+ years' experience
- Advanced culinary skills and food production
- Recipe management and electronic food requisition systems
- Food quality and presentation
- Service line management
- Inventory and delivery checking
- Food safety and hygiene, Public Health Policies compliance, and cleaning and sanitation
- Multicultural team leadership, Japanese language proficiency, and English language proficiency
Benefits
- Paid training, on-the-job coaching, and internal transfer opportunities are provided.
- Lodging, meals, unlimited Wi-Fi, uniforms, laundry, and travel to and from the ship are provided free of charge.
- Benefits include a referral program, loyalty bonuses, and tax-free salary.
About the job
ROLE OVERVIEW - Part of our Galley team on our Ocean vessels, the Chef de Partie independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. - The Chef de Partie reports to Sous Chef…
About the company
The world's leading exploration company
Our history
"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."
Torstein Hagen, Chairman of Viking
Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.
The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.
With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.
About the company
The world's leading exploration company
Our history
"We had a vision that travel could be more destination-focused and culturally enriching. We wanted to offer experiences designed for the thinking person."
Torstein Hagen, Chairman of Viking
Viking was founded in 1997 with the vision that travel could be more destination focused and culturally immersive.
The company expanded into the American market in 2000, establishing a sales and marketing office in Los Angeles, California. Since then, Viking has grown to a fleet of more than 90 vessels, offering river, ocean and expedition voyages on all seven continents. Viking provides destination-focused itineraries for curious travelers, with each journey including a shore excursion in every port and an onboard and onshore enrichment program that provides deep immersion in the destination through performances of music and art, cooking demonstrations, informative port talks and carefully selected guest lecturers.
With more than 450 awards to its name, Viking is a leader in the industry and was rated #1 for Rivers, #1 for Oceans (for ships sized 500 to 2,500 berths) and #1 for Expeditions by Condé Nast Traveler in the 2023 Readers’ Choice Awards. This is the first time a travel company has been voted #1 in all three categories simultaneously.