JOBILY AI SUMMARY
What you'll do
- Manage and organize your service station while supervising Assistant Waiters and Café attendants
- Manage and dispatch room service orders when instructed
- Manage restaurant reservations and seating requirements when instructed
- Conduct stock takes and inventory according to company procedures
- Use food and wine terminology, menu descriptions, and wine lists to advise guests
- Present F&B menus, suggest courses and wines, and answer menu-related questions
- Relay orders using MXP Ordering Software and serve food and beverages safely
- Serve food and beverages efficiently and courteously according to company standards
- Prepare and perform cocktail parties, Tea Time, and assigned special events
- Store assigned inventory according to par levels and Safety and Sanitation Rules
- Set up assigned areas according to Operations Manuals and Standard Operating Procedures
- Clean, sanitize, polish, and return equipment, glassware, and flatware after use
- Prepare mise-en-place for assigned areas before service
- Perform assigned embarkation duties, including luggage assistance and guest escorting
- Attend The Daily Reunion and follow STAR Service Standards
- Maintain guest comfort, service quality, cleanliness, and hygiene in assigned areas
- Wear task-specific PPE and use correct lifting techniques
- Secure and protect company property, especially during rough weather
- Adapt to changing schedules and work effectively under pressure
- Learn about ports of call, shore excursions, and shipboard activities
Key requirements
- 2+ years' experience
- Japanese fluency and English fluency
- Food and beverage service, Food and beverage knowledge, and Guest service
- Allergy knowledge and Food and wine terminology
- Wine knowledge and Alcohol service policies
- MXP Ordering Software
- Inventory control, Safety and sanitation, and Standard Operating Procedures
- Restaurant reservations and seating and Supervision
About the job
PURPOSE OF POSITION - The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards. - It is your responsibility to create a friendly, guest-orientated service culture to…



