JOBILY AI SUMMARY
What you'll do
- Support assigned food and beverage stations by collecting, delivering and replenishing food, beverages and condiments.
- Set up, label, maintain and monitor self-service buffet areas; assist with food service behind the line when instructed.
- Support Waiters and Assistant Waiters during service.
- Serve beverages during meal periods in line with company alcohol serving policies.
- Maintain service quality according to STAR Service Standards and clean work areas and equipment.
- Prepare and support cocktail parties, Tea Time and other special events.
- Set up assigned areas according to Operations Manuals and Standard Operating Procedures.
- Sanitize, clean and polish equipment, glassware and flatware, minimizing loss or damage.
- Prepare mise-en-place at least 15 minutes before service.
- Assist with embarkation duties, including luggage assistance, guest escorting and storage.
- Participate in daily team meetings to support operational needs and consistent service standards.
- Deliver guest-focused service while maintaining cleanliness and hygiene in assigned areas.
- Wear task-specific Personal Protective Equipment and use safe lifting techniques.
- Protect company property, particularly during rough weather conditions.
- Follow safety, security, public health and environmental procedures, including required training and drills.
- Take ownership of assigned food and beverage areas and assist other departments when instructed.
Key requirements
- 0+ years' experience
- Japanese language and English language
- Food and beverage service, buffet service and guest service
- Cleanliness and hygiene, sanitary standards, and food and equipment sanitation
- Alcohol serving policies, Standard Operating Procedures and STAR Service Standards
- Safety and security procedures, Personal Protective Equipment and safe lifting techniques
- Hospitality operations
- Hospitality Managementpreferred
About the job
PURPOSE OF POSITION - The Café Attendant ensures efficient food and beverage (F&B) operations, supports the Galley Operation, following all applicable company standards, and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service…




