demi chef de partie | manko | one&only aesthesis, athens (18943)
Jul 31, 2026 · One&Only Resorts
What you'll do
- Assist in preparing, cooking, and presenting dishes according to established recipes and standards
- Take responsibility for specific tasks or sub-sections within the assigned kitchen section
- Ensure food quality, portion control, and presentation meet brand standards
- Support service periods by maintaining speed, accuracy, and consistency
- Maintain cleanliness and organization of workstations and equipment
- Ensure compliance with food safety, hygiene, and sanitation regulations
- Monitor stock levels and assist with requisitions and storage procedures
- Minimize food wastage and follow cost-control measures
- Supervise and guide junior kitchen staff as required
- Assist in training junior staff on basic cooking techniques and kitchen procedures
- Communicate effectively with team members to ensure smooth kitchen operations
- Adhere to health, safety, and fire regulations
- Follow company policies, procedures, and kitchen guidelines
- Report maintenance issues, safety hazards, or quality concerns promptly
Key requirements
- Food preparation, cooking methods, and kitchen equipment operation
- Food quality control, portion control, and food safety and hygiene
- Stock monitoring and cost control measures
- Team supervision and communication skills
- Time management, attention to detail, and problem solving
- Discipline and respect for colleagues
Benefits
- A dynamic and collaborative work environment in a world-class luxury resort.
- Career growth opportunities, continuous training and professional development, competitive salary and benefits package, private health insurance, exclusive discounts at partner businesses.
About the job
To support the Chef de Partie in the efficient operation of a designated kitchen section, ensuring consistent food quality, adherence to hygiene standards, and smooth day-to-day service.
Duties & Responsibilities
Food Preparation & Service:
• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to established recipes and standards
• Take responsibility for specific tasks or sub-sections within the assigned kitchen section
• Ensure food quality, portion control, and presentation meet brand standards
• Support service periods by maintaining speed, accuracy, and consistency
Kitchen Operations:
• Maintain cleanliness and organization of workstations and equipment
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Monitor stock levels and assist with requisitions and storage procedures
• Minimize food wastage and follow cost-control measures
Team Support & Training:
• Supervise and guide Commis Chefs and kitchen assistants as required
• Assist in training junior staff on basic cooking techniques and kitchen procedures
• Communicate effectively with team members to ensure smooth kitchen operations
Health, Safety & Compliance:
• Adhere to all health, safety, and fire regulations
• Follow company policies, standard operating procedures, and kitchen guidelines
• Report maintenance issues, safety hazards, or quality concerns promptly
Requirements:
Quality & Consistency: Commitment to always delivering high culinary standards
Teamwork: Willingness to collaborate and support colleagues to achieve operational goals
Discipline & Reliability: Consistent adherence to procedures, schedules, and standards
Respect: Professional conduct toward colleagues, supervisors, and guests
Continuous Improvement: Openness to learning, feedback, and skill development
Technical Culinary Skills: Proficiency in food preparation, cooking methods, and kitchen equipment
Time Management: Ability to prioritize tasks and meet service deadlines
Attention to Detail: Accuracy in recipe execution, presentation, and hygiene practices
Problem Solving: Ability to respond effectively to operational challenges during service
Communication: Clear and professional interaction within the kitchen team
What we offer:
A dynamic and collaborative work environment in a world-class luxury resort.
Career growth opportunities within One&Only Resorts.
Continuous training and professional development.
Competitive salary and benefits package.
Private health insurance.
Exclusive discounts at partner businesses.
About the company
Whether you're starting your career or an experienced professional, we have open vacancies at One&Only Kéa Island to match your skills and aspirations. From front office and housekeeping to culinary, spa, and KidsClub roles, we invite you to explore our wide range of available jobs.
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About the company
Whether you're starting your career or an experienced professional, we have open vacancies at One&Only Kéa Island to match your skills and aspirations. From front office and housekeeping to culinary, spa, and KidsClub roles, we invite you to explore our wide range of available jobs.
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