demi chef de partie (seasonal 2026) req10363870

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards. 

What You Will Do 
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie. Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation. Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities. Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards. Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance. 

What You Bring 

• A High School Diploma or equivalent is required. 

• Applicants must have European Passport or the legal right to work in Greece. 

• Previous experience in a similar culinary role, preferably in a supervisory capacity, is an advantage. 

• Strong knowledge of cuisines, food preparation techniques, and culinary standards. 

• Ability to train and supervise junior kitchen staff. 

• Fluency in English is essential; proficiency in Greek is an advantage. 

• Food Service Sanitation certification is an asset. 

What We Offer 

• Competitive Salary and comprehensive Benefits Package. 

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services. 

• Ticket Restaurant monthly allowance of €100. 

• Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand. 

• Employee Recognition Program. 

• Opportunities for Global Travel through Task Forces and Transfers. 

• Access to Four Seasons global Training & Development programs. 

Schedule & Hours 
Summer Seasonal Job – 5 working days per week, with 2 days off. 
Schedule is flexible and may change weekly according to business needs. 

If you are ready to take a key role in supervising and supporting a dynamic kitchen team while delivering exceptional culinary experiences, we want to hear from you!