commis chef | manko | one&only aesthesis, athens (18942)

The Commis Chef supports the kitchen brigade in food preparation and basic cooking tasks.

Duties & Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning

• Support senior chefs during cooking and plating of dishes

• Maintain cleanliness and organization of workstations and kitchen equipment

• Follow recipes, portion controls, and presentation standards as instructed

• Ensure compliance with food safety, hygiene, and health regulations

• Assist with stock rotation, storage, and basic inventory checks

• Properly handle kitchen tools and equipment

• Minimize waste and report shortages or quality issues to supervisors

• Carry out additional kitchen tasks as assigned by senior chefs

Requirements:

• Professionalism: Demonstrates respect, discipline, and reliability in the kitchen

• Commitment to Quality: Takes pride in food preparation and presentation

• Teamwork: Works cooperatively with colleagues to achieve kitchen objectives

• Integrity: Adheres to food safety standards and kitchen policies

• Continuous Improvement: Shows enthusiasm for learning and skill development

• Basic culinary and knife skills

• Time management and task prioritization

• Attention to detail

• Ability to follow instructions accurately

• Adaptability and resilience in a demanding environment

What we offer:

• A dynamic and collaborative work environment in a world-class luxury resort.

• Career growth opportunities within One&Only Resorts.

• Continuous training and professional development.

• Competitive salary and benefits package.

• Private health insurance.

• Exclusive discounts at partner businesses.