demi chef de partie

Sep 12, 2026 · Marriott Bonvoy

Αθήνα·Sep 12, 2026

ΑθήναOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Prepare ingredients including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes and quality standards
Operate ovens, stoves, grills, microwaves, and fryers
Test food to determine if adequately cooked
Monitor food quality during preparation
Set up and break down work station
Serve food in proper portions onto appropriate receptacles
Wash and disinfect kitchen area, tools, and equipment
Check and ensure correctness of temperature of appliances and food
Follow company safety and security policies and report unsafe conditions
Maintain clean and professional personal appearance
Welcome and assist guests according to company standards
Communicate clearly and professionally
Develop and maintain positive working relationships and support team goals
Ensure adherence to quality expectations and standards
Read and visually verify information in various formats
Stand, sit, or walk for extended periods; move and lift objects as required
Use fine motor skills and hand-eye coordination to manipulate objects

Key requirements

1+ years' experience
Food Preparation and Cooking skills
Knowledge of kitchen equipment operation
Food Safety and Hygiene practices
Portioning and Quality Control techniques
Measurement skills for ingredients
Communication Skills and Teamwork
Cleaning and Sanitation
Safety Compliance
Manual Dexterity and Physical Stamina
Guest Service
Reading and Visual Verification
General

About the job

- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. - Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare…

Marriott Bonvoy

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