NUMO Hotels & Resorts
chef
Oct 9, 2026 · NUMO Hotels & Resorts
Ιεράπετρα·Oct 9, 2026
ΙεράπετραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Organize, supervise and divide tasks within the kitchen team
- Modify existing menus and create new menus meeting quality and company standards
- Recruit, train and evaluate kitchen staff to support personal and professional development
- Lead and mentor kitchen staff, fostering a collaborative and respectful work environment
- Manage orders and control stock of products and food items
- Oversee equipment purchases and repairs
- Ensure compliance with HACCP procedures and health protocols in the kitchen
Key requirements
- 3+ years' experience
- Kitchen team organization and supervision; kitchen staff recruitment, training and evaluation
- Menu development and modification; international and Greek cuisine
- Modern à la carte and buffet techniques
- HACCP procedures; ISO 22000 procedures and policies; health protocols
- Food preparation, receipt, storage and sanitation; order management and stock control
- Equipment purchasing and repairs oversight; English language; Greek language; computer literacy
- Culinary Artspreferred
Benefits
- Competitive pay, on-the-job learning and workshops, professional development opportunities, accommodation, meals in the staff restaurant, worldwide hotel rates, and Winter Work Abroad opportunities.
About the job
Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern…



