waiter/ress 7077486

Oct 14, 2026 · Marriott Bonvoy

Σύνταγμα·Oct 14, 2026

ΣύνταγμαOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Serve food courses and alcoholic beverages to guests
Set tables according to event type and service standards
Answer questions about menu selections
Communicate menu questions, wait times, re-cook orders, and product availability to the kitchen
Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transactions in the MICROS system when taking orders
Check with guests to ensure satisfaction with food courses and beverages
Maintain cleanliness of work areas, china, and glassware throughout the day
Complete closing duties, including restocking items and turning off lights
Present accurate checks and process guest payments
Follow safety and security procedures and report accidents, injuries, and unsafe conditions
Maintain a clean, professional appearance and uniform
Protect confidential information and company assets
Welcome guests, address service needs, assist individuals with disabilities, and express appreciation
Communicate clearly and professionally with guests and colleagues
Maintain positive working relationships and support team goals
Adhere to quality expectations and standards
Perform physical duties including standing, walking, lifting, carrying, pushing, pulling, and reaching
Complete other reasonable duties requested by supervisors

Key requirements

1+ years' experience
Food and beverage service, table setting, and menu knowledge and guest assistance
Kitchen communication and allergy and dietary-needs communication
MICROS and payment processing
Guest satisfaction monitoring and workplace cleanliness
Closing duties and restocking; safety and security procedures
Professional appearance and uniform standards, confidentiality, and quality standards adherence
Physical stamina and manual handling
General Studies

About the job

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal…

Marriott Bonvoy

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