Marriott Bonvoy
hostess/waitress 6722636
Oct 14, 2026 · Marriott Bonvoy
Σύνταγμα·Oct 14, 2026
ΣύνταγμαOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Serve food courses and alcoholic beverages to guests
- Set tables according to event type and service standards
- Answer questions about menu selections
- Communicate menu questions, wait times, re-cook orders, and product availability to the kitchen
- Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record orders in the MICROS system
- Check guest satisfaction with each course and beverage
- Maintain cleanliness of work areas, china, and glassware
- Complete closing duties, including restocking and switching off lights
- Present accurate checks and process payments
- Follow safety, security, and company policies and report unsafe conditions
- Maintain a clean, professional appearance and protect confidential information and company assets
- Welcome guests, anticipate service needs, assist individuals with disabilities, and express appreciation
- Use clear, professional language and maintain positive working relationships
- Support the team in achieving common goals and respond appropriately to colleagues’ concerns
- Maintain required quality standards
- Read and visually verify information in various formats
- Stand, sit, or walk for extended periods during shifts
- Move, lift, carry, push, pull, and place objects safely
- Manipulate objects using fine motor skills and hand-eye coordination
Key requirements
- 1+ years' experience
- Food and beverage service, Guest service, Menu knowledge, Table setting
- MICROS system, Payment processing, Cash handling
- Kitchen communication, Allergy and dietary-needs awareness, Food safety and hygiene
- Professional communication, Teamwork
- Attention to detail
- Physical stamina, Manual dexterity
- General Studiespreferred
About the job
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal…


