waiter/ waitress 26055335

Aug 8, 2026 · Marriott Bonvoy

Αθήνα·Aug 8, 2026

ΑθήναOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Serve food courses and alcoholic beverages to guests
Set tables according to event type and service standards
Answer questions on menu selections
Communicate with kitchen about menu questions, wait times, re-cooks, and availability
Relay additional meal requirements and special requests to kitchen
Record transactions using MICROS system at time of order
Check with guests to ensure satisfaction with food and beverages
Maintain cleanliness of work areas and dishware throughout the day
Complete closing duties including restocking and turning off lights
Present accurate check to guests and process payments
Follow company safety and security policies and report unsafe conditions
Maintain clean and professional appearance and protect company assets
Welcome and acknowledge guests per company standards and assist individuals with disabilities
Communicate clearly and professionally with others
Develop positive working relationships and support team goals
Ensure adherence to quality expectations and standards
Read and verify information in various formats
Stand, sit, or walk for entire work shifts
Lift and move objects up to 25 pounds unaided and heavier objects with assistance
Perform fine motor tasks requiring hand-eye coordination

Key requirements

1+ years' experience
Serving food and beverages
Customer service skills
Table setup according to service standards
Menu knowledge and communication
Use of MICROS system for transactions
Adherence to safety and security policies
Maintaining cleanliness and professional appearance
Effective communication and teamwork
Physical stamina and coordination
General

Benefits

Follow all company and safety and security policies and procedures;
report accidents, injuries, and unsafe work conditions to manager;
and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

About the job

Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.