banquets waiter

Aug 8, 2026 · Marriott Bonvoy

Αθήνα·Aug 8, 2026

ΑθήναOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Prepare coffee breaks, carts, and stations with food and beverages as per event orders
Set up tables, action stations, buffets, service and dessert carts
Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen
Clear courses and crumb tables properly
Respond to and fulfill special banquet event arrangements
Replenish buffet items to maintain freshness and presentation
Monitor tableware appearance for guests
Maintain cleanliness, sanitation, and organization of assigned stations and service areas
Bus tables by removing and sorting tableware, plateware, glassware, and flatware
Follow company safety and security policies and report unsafe conditions
Maintain clean and professional personal appearance and uphold confidentiality
Welcome and assist guests according to company standards, including those with disabilities
Use clear and professional communication with guests and team members
Support team efforts to meet common goals
Ensure adherence to quality expectations and standards
Read and verify information in various formats
Stand, sit, or walk for extended periods during shifts
Move and handle objects up to 50 pounds unassisted and heavier objects with help
Navigate uneven and slippery surfaces and stairs or ramps
Perform other reasonable job duties as requested

Key requirements

Food and beverage preparation and table service skills
Effective communication and customer service abilities
Knowledge of cleanliness, sanitation, and safety compliance standards
Physical stamina for extended standing, walking, and manual handling tasks
Teamwork and support to achieve group goals
Attention to detail in presentation and quality maintenance
General

Benefits

Follow all company and safety and security policies and procedures;
report accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge guests according to company standards, anticipate and address guests’ service needs.

About the job

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure courses are cleared and tables are properly crumbed.
Respond to and try to fulfill any special banquet event arrangements.
Replenish buffet items to ensure consistency and freshness in presentation.
Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Support team to reach common goals.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested.