pastry cook b 26051187
Aug 8, 2026 · Marriott Bonvoy
What you'll do
- Prepare and cook food following recipes, quality, presentation standards, and food prep checklists
- Prepare ingredients by portioning, chopping, and storing before use
- Use baking and measuring tools, equipment, and appliances safely and appropriately
- Follow and enforce food safety handling and personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, report issues
- Wash and disinfect kitchen areas, set up and break down workstations
- Follow and enforce sanitation and cleaning procedures
- Monitor quality of food prepared and portions served during shifts
- Report accidents, injuries, and unsafe conditions to management
- Communicate clearly and professionally with team and customers
- Maintain clean and professional uniform and personal appearance
- Move and lift objects up to 25 pounds, perform physical tasks like bending and walking
- Support team to achieve common goals
- Perform other reasonable job duties as requested
Key requirements
- 0+ years' experience
- Food preparation and food portioning
- Baking and use of kitchen equipment
- Food safety handling and personal hygiene procedures
- Sanitation and cleaning procedures
- Quality control
- Kitchen safety procedures
- Communication skills
- Physical stamina
- General
Benefits
- Not specified.
About the job
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About the company
