pastry cook a 26051183

Aug 8, 2026 · Marriott Bonvoy

Αθήνα·Aug 8, 2026

ΑθήναOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Prepare and cook food following recipes, quality, and presentation standards
Prepare ingredients including portioning, chopping, and storing food
Use baking and measuring tools and equipment safely and appropriately
Follow food safety handling and personal hygiene procedures
Check temperatures of kitchen appliances and food, report issues
Wash and disinfect kitchen area, set up and break down workstation
Ensure compliance with sanitation and cleaning procedures
Monitor food quality and portions served during shift
Follow company policies and procedures including safety and security
Report accidents, injuries, and unsafe conditions to management
Maintain clean and professional personal appearance and uniform
Protect company assets and maintain confidentiality
Communicate clearly and professionally, answer telephones properly
Develop positive working relationships and support team goals
Comply with quality expectations and standards
Move, lift, carry, push, pull, and place objects up to 25 pounds unaided
Work on uneven or slippery surfaces and perform stretching and bending
Stand, sit, or walk for extended periods
Perform other reasonable job duties as assigned

Key requirements

0+ years' experience
Food preparation according to recipes and quality standards
Use of baking tools and equipment
Food safety handling policies and procedures including hygiene
Sanitation and cleaning procedures
Food temperature monitoring
Food portioning and chopping
Following company policies and procedures
Communication skills
Teamwork and positive working relationships
Physical stamina and mobility
General

About the job

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others and support team to reach common goals.
Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Move over sloping, uneven, or slippery surfaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.