commi cook

Aug 8, 2026 · Marriott Bonvoy

Αθήνα·Aug 8, 2026

ΑθήναOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Communicate assistance needs to Chef during busy periods
Notify manager if product does not meet specifications
Check and ensure correctness of food and appliance temperatures
Monitor food quantity prepared and portions served
Ensure proper portion, arrangement, and garnish of food served
Serve food in proper portions onto appropriate receptacles
Set up, clean, and break down work station
Wash and disinfect kitchen areas, tools, knives, and equipment
Prepare ingredients including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables
Prepare and cook food
Follow company safety and security policies and report issues
Maintain clean, professional uniform and personal appearance
Welcome and acknowledge guests professionally
Speak clearly and professionally with others
Develop and maintain positive working relationships and support team goals
Ensure adherence to quality expectations and standards
Perform physical tasks including standing, sitting, walking, bending, lifting, and moving objects up to 25 pounds
Perform other reasonable job duties as requested

Key requirements

0+ years' experience
Food Preparation and Ingredient Preparation
Kitchen Hygiene and Equipment Handling
Food Safety Procedures
Portion Control and Workstation Setup and Cleaning
Communication Skills and Guest Service
Teamwork and Physical Stamina
General Education

About the job

Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food.
Monitor the quantity of food that is prepared and the portions that are served.
Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle.
Set-up, clean and break down work station.
Wash and disinfect kitchen area including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.