f&b supervisor i vedema, a luxury collection resort (season 2026) 93ed2c852b

Sep 14, 2026 · Marriott Bonvoy

Σαντορίνη·Sep 14, 2026

ΣαντορίνηOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Manage daily Food & Beverage operations ensuring seamless and guest-focused service
Maintain service quality, food safety, hygiene, and brand standards consistently
Act as a guest ambassador handling VIPs, special requests, and service recovery
Support recruitment, training, coaching, and scheduling of the F&B team
Lead pre-shift briefings and ensure strong communication across outlets
Assist with inventory management, ordering, cost control, and reporting
Collaborate with Culinary and Guest Experience teams to deliver bespoke dining moments
Contribute to menu planning, seasonal concepts, and revenue-driving initiatives

Key requirements

Food & Beverage Operations and Service Quality Management
Guest Service and VIP Handling with focus on fine dining and wine service
Team Leadership and Development with strong communication and coordination
Inventory Management and Cost Control
Menu Planning and Concept Development including Mediterranean/Greek Culinary Culture Knowledge
English Language Proficiency
Tourism

Benefits

Staff accommodation, including Wi-Fi access and air conditioning.
Half board meal plan (Breakfast, Lunch).
Continuous training and development.

About the job

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes…

Marriott Bonvoy

Company Profile