Marriott Bonvoy
chef de partie | parilio, a member of design hotels (season 2026) b5554cd97c
Sep 14, 2026 · Marriott Bonvoy
Πάρος·Sep 14, 2026
ΠάροςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Oversee preparation, cooking, and presentation of dishes ensuring quality and standards
- Supervise, train, and support junior kitchen team members
- Ensure compliance with food safety, hygiene, and health & safety standards
- Monitor inventory levels and control food costs
- Assist with menu planning and recipe development
- Coordinate efficient food preparation during service
- Maintain cleanliness and organization of workstations and kitchen equipment
- Participate in kitchen meetings and contribute to continuous improvement
Key requirements
- 3+ years' experience
- Knowledge of food safety, hygiene, and sanitation standards
- Skills in culinary arts, food preparation, cooking techniques, and menu planning
- Experience in inventory management and team supervision
- Proficiency in communication, organizational, and time management skills
- Ability to adapt and work effectively under pressure
- Guest service orientation and training skills
- Culinary Arts
Benefits
- Staff accommodation with Wi-Fi and air conditioning.
- Half-board meal plan (Breakfast & Lunch).
- Continuous training and career growth opportunities within Empiria Group and Marriott International.
About the job
The Chef de Partie is responsible for ensuring the efficient and high-quality operation of the assigned kitchen section, consistently maintaining and enhancing culinary standards, profitability, and team development. The role supports the overall kitchen performance by delivering excellence in food…
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
Marriott Bonvoy
Company Profile