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Marriott Bonvoy

banquets waiter

Sep 12, 2026 · Marriott Bonvoy

Αθήνα·Sep 12, 2026
ΑθήναOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY

What you'll do

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages
  • Prepare tables, action stations, buffets, and service carts
  • Communicate meal requirements, allergies, and special requests to the kitchen
  • Clear courses and properly crumb tables
  • Fulfill special banquet event arrangements
  • Replenish buffet items to maintain freshness and presentation
  • Monitor tableware presentation for guests
  • Maintain cleanliness, sanitation, and organization of stations and service areas
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware
  • Follow safety policies and report unsafe conditions
  • Maintain clean and professional appearance and protect company assets
  • Welcome guests and address their service needs professionally
  • Use clear and professional communication
  • Support team goals
  • Ensure adherence to quality standards
  • Read and verify information in various formats
  • Stand, sit, or walk for extended periods
  • Move, lift, carry, push, and pull objects up to specified weights safely
  • Perform fine motor tasks requiring hand-eye coordination
  • Move over various surfaces including stairs and ramps

Key requirements

  • Food and beverage preparation and table service
  • Communication skills with guests and kitchen staff
  • Customer service and guest assistance
  • Cleanliness and sanitation of stations and service areas
  • Safety compliance including following policies and reporting hazards
  • Physical stamina for prolonged standing, walking, lifting, and mobility
  • Teamwork to support common goals
  • Attention to detail in presentation and quality standards
  • General

Benefits

  • Follow all company and safety and security policies and procedures;
  • report accidents, injuries, and unsafe work conditions to manager;
  • complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Welcome and acknowledge guests according to company standards, anticipate and address guests’ service needs.

About the job

- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. - Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. - Communicate additional meal requirements, allergies, dietary needs, and special…