Marriott Bonvoy
banquets waiter
Sep 12, 2026 · Marriott Bonvoy
Αθήνα·Sep 12, 2026
ΑθήναOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare coffee breaks, carts, and stations with appropriate food and beverages
- Prepare tables, action stations, buffets, and service carts
- Communicate meal requirements, allergies, and special requests to the kitchen
- Clear courses and properly crumb tables
- Fulfill special banquet event arrangements
- Replenish buffet items to maintain freshness and presentation
- Monitor tableware presentation for guests
- Maintain cleanliness, sanitation, and organization of stations and service areas
- Bus tables by removing and separating tableware, plateware, glassware, and flatware
- Follow safety policies and report unsafe conditions
- Maintain clean and professional appearance and protect company assets
- Welcome guests and address their service needs professionally
- Use clear and professional communication
- Support team goals
- Ensure adherence to quality standards
- Read and verify information in various formats
- Stand, sit, or walk for extended periods
- Move, lift, carry, push, and pull objects up to specified weights safely
- Perform fine motor tasks requiring hand-eye coordination
- Move over various surfaces including stairs and ramps
Key requirements
- Food and beverage preparation and table service
- Communication skills with guests and kitchen staff
- Customer service and guest assistance
- Cleanliness and sanitation of stations and service areas
- Safety compliance including following policies and reporting hazards
- Physical stamina for prolonged standing, walking, lifting, and mobility
- Teamwork to support common goals
- Attention to detail in presentation and quality standards
- General
Benefits
- Follow all company and safety and security policies and procedures;
- report accidents, injuries, and unsafe work conditions to manager;
- complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge guests according to company standards, anticipate and address guests’ service needs.
About the job
- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. - Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. - Communicate additional meal requirements, allergies, dietary needs, and special…



