Marriott Bonvoy
baker 26051191
Sep 12, 2026 · Marriott Bonvoy
Αθήνα·Sep 12, 2026
ΑθήναOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely and appropriately
- Follow and ensure compliance with food safety handling policies and hygiene procedures
- Check and ensure correct temperatures of appliances and food, reporting issues
- Wash and disinfect kitchen area and follow sanitation and cleaning procedures
- Monitor the quality of prepared food and portions served throughout the shift
- Follow company policies including safety, security, and report accidents or unsafe conditions
- Maintain a clean and professional uniform and personal appearance
- Communicate clearly and professionally, including telephone etiquette
- Develop and maintain positive working relationships and support team goals
- Comply with quality expectations and standards
- Move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
- Move over sloping, uneven, or slippery surfaces
- Reach overhead and below knees including bending, twisting, pulling, and stooping
- Stand, sit, or walk for extended periods
- Perform other reasonable job duties as requested by supervisors
Key requirements
- Food Preparation, Portioning and Chopping Ingredients
- Use of Baking Tools and Equipment
- Food Safety Handling, Sanitation and Cleaning Procedures, Temperature Monitoring
- Quality Monitoring
- Professional Communication, Teamwork
- Manual Handling
- General
Benefits
- Comply with quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional;
- maintain confidentiality of proprietary information;
- protect company assets.
About the job
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked…

