baker chef de partie (definite time contract/maternity cover)
Sep 6, 2026 · Conrad Athens The Ilisian
What you'll do
- Prepare and bake a variety of bread, pastries, and baked goods to meet quality standards
- Maintain a clean and organized workspace following food safety and hygiene practices
- Assist in developing new recipes and menu items focusing on seasonal and contemporary trends
- Monitor inventory levels ensuring freshness and quality of baking supplies
- Collaborate with kitchen staff for timely production and service during high-volume periods
- Participate in quality control to ensure consistency and excellence of baked items
- Adhere to production schedules and adjust for special orders or events
- Engage in ongoing learning to improve baking skills and techniques
Key requirements
- 2+ years' experience
- Baking techniques and dough preparation skills
- Pastry arts certification
- Knowledge of food safety, hygiene, and sanitation practices
- Inventory management for baking supplies
- Quality control and recipe development
- Organizational and communication skills for fast-paced environment
- Baking and Pastry Arts
Benefits
- At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated.
- We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
- The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.
About the job
As a Baker A & B, you will be responsible for crafting a variety of high-quality baked goods, contributing directly to our culinary offerings and guest satisfaction. Your skills in baking and dough preparation will help shape Conrad Athens The Ilisian’s reputation for excellence in both taste and presentation.
Responsibilities
Prepare and bake a wide array of items, including bread, pastries, and other baked goods, ensuring adherence to the hotel's quality and presentation standards.
Maintain a clean and organized work environment, following all food safety, hygiene, and sanitation practices.
Assist in the creation and development of new recipes and menu items, focusing on seasonal ingredients and contemporary trends in baking.
Monitor inventory levels of baking supplies, ensuring all ingredients are fresh and of high quality.
Work collaboratively with other kitchen staff to ensure timely production and service of baked goods, particularly during high-volume service periods.
Participate actively in quality control measures to ensure the consistency and excellence of all baked items produced.
Adhere to production schedules, adjusting as necessary to accommodate special orders or events.
Engage in continuous learning and development to enhance baking skills and techniques.
Requirements
Minimum of 2 years of experience as a baker in a luxury hotel, bakery, or fine dining restaurant.
Certification in baking or pastry arts.
Strong knowledge of baking techniques, ingredients, and equipment.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.
Excellent organizational skills, capable of managing multiple tasks and priorities.
Team player with good communication skills, fluent in Greek and English.
Passion for baking and a commitment to continuous improvement
Benefits
At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.
About the company
