JOBILY AI SUMMARY
What you'll do
- Guide team members by setting performance standards and monitoring results
- Deliver customer service consistent with LHW standards
- Ensure compliance with SOPs, policies, security requirements and brand standards
- Run restaurant operations during preparation and service
- Support training sessions organized by the F&B or Restaurant Manager
- Handle cash accurately
- Control bar and wine inventories
- Keep restaurant and bar areas, furniture and equipment clean and well maintained
- Maintain employees’ professional appearance and uniform standards
- Manage hotel profitability while meeting revenue and guest satisfaction targets
- Handle complaints and oversee service recovery procedures
- Review performance in regular meetings and propose corrective actions
- Apply upselling techniques to support financial goals
Key requirements
- 2+ years' experience
- Fine dining operations and restaurant operations management
- Team management, employee training and development
- Customer service, problem solving and upselling
- Standard operating procedures compliance and health and safety regulations
- P&L and food cost analysis, financial target management
- POS systems, cash handling, bar and wine inventory control, orders and supplies management
- Hotel Management / Any Field
Benefits
- Competitive compensation package based on qualifications and experience, accommodation and daily meals.
- Pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Main responsibilities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Ensures customer service consistent with the LHW standards. - Ensures full compliance to SOPs, policies (including security) and brand standards. - In…




