cook b'/c'
Aug 11, 2026 · GRECOTEL HOTELS & RESORTS
What you'll do
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Ensure compliance with health and safety regulations in food preparation and serving
- Assist in managing inventory and ordering kitchen supplies
- Maintain a clean and organized work area following food handling and sanitation guidelines
- Work efficiently in a fast-paced environment meeting quality and productivity standards
- Collaborate with team members to ensure smooth kitchen operations
Key requirements
- Knowledge of cooking methods and equipment handling
- Understanding of food safety regulations and sanitation guidelines
- Strong organizational and multitasking skills
- Ability to work under pressure and meet deadlines
- Effective communication and interpersonal skills
- Culinary Artspreferred
Benefits
- Competitive salary package and additional benefits.
- Career development within Greece's leading hospitality group.
- Opportunities for internal mobility and long-term career growth.
About the job
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook B’/C’ to join its team. As a Cook B’/C’, you will play an integral role in ensuring that our guests' culinary experiences exceed their expectations. You will work alongside our talented chefs, using your exceptional culinary skills to create memorable dishes that showcase the finest local and international flavors. With our commitment to excellence and attention to detail, you will have the opportunity to master your craft and contribute to the success of our renowned culinary program with care by following the company’s SOPs. The Cook B’/C’ reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
Ensure that all food items are prepared and served in compliance with health and safety regulations
Assist in managing inventory and ordering supplies as needed
Maintain a clean and organized work area, following proper food handling and sanitation guidelines
Work efficiently in a fast-paced environment, meeting quality and productivity standards
Collaborate with team members to ensure smooth and efficient kitchen operations
Requirements
Proven experience as a Cook B'/C' in a fast-paced, high-volume kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Knowledge of food safety and sanitation regulations
Strong organizational and multitasking skills
Ability to work well under pressure and meet deadlines
Strong communication and interpersonal skills
Culinary degree or certification is a plus
Benefits
Competitive salary package and additional benefits
Career development within Greece's leading hospitality group
Opportunities for internal mobility and long-term career growth
Accommodation (if necessary) and full board
Transportation support and/or travel expenses
Access to training and educational programs
A dynamic and supportive working environment
Employee discounts across Grecotel hotels and selected partner businesses
A people-focused culture built on teamwork, respect and excellence



