pastry chef

Σάμος·Aug 14, 2026

ΣάμοςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

Manage the pastry section of the kitchen in collaboration with the Executive Chef
Create baked goods menu including breads, pastries, and desserts
Assist Executive Chef in recipe creation and pastry item development
Maintain food quality, presentation, decoration, and plating to high standards
Assist with food inventory, stocking, and ordering
Ensure HACCP compliance and train staff in sanitation practices
Train, guide, and direct pastry kitchen staff
Maintain food cost control

Seasonal contract in a pleasant working environment, accommodation and meals, and competitive salary package.

As a Pastry Chef your responsibilities include:

Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef
Creating baked goods menu, including breads, pastries, desserts,
Assisting the Executive Chef in creating menu recipes and developing pastry items
Ensuring food quality, presentation, decoration and plating are maintained at the highest standard for all dishes
Assisting the Executive Chef with food inventory, stocking and ordering
Ensuring HACCP and all other regulations are maintained and staff is trained in sanitation practices
Training, guiding and directing pastry kitchen staff
Maintaining food cost

To be successful, we are looking for the following: