executive chef

As an Executive Chef your responsibilities include:

• Managing cost control through planning and monitoring purchases, production and labor costs, storage management and ensuring budgets are met.
• Responsiblefor kitchen staff
• Leading anddeveloping the staff, including daily briefings and
• Analyzingresults,making action plans and providing
• Participatingin internal and external audits
• Participating in management meetings and cooperating closely with the other departments.
• Upholdingsanitation rules, HAACP and health and safety regulations.
• Being upto date with gastronomy trends

To be successful, we are looking for the following:

• Provenwork experience as an Executive Chef
• Eligible to work in Greece
• Experiencein menu management, cost calculation, cost control, staff planning and locallabour
• FluentEnglish and Greek
• Strongcommunication and leadership skills
• Stronghands-on mentality
• Degreein Culinary Arts or

We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.

Get in touch! Send your CV:

hr@doryssa.gr