demi chef de partie, banquet hot kitchen - intercontinental athens

We are seeking an enthusiastic Demi Chef de Partie - Banquet Hot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities:

·         Prepare and cook hot dishes according to banquet menus, event specifications, and hotel standards.

·         Ensure your station is clean, organized, and stocked for smooth service.

·         Follow all food safety and hygiene regulations meticulously.

·         Support efficient kitchen operations during busy service hours.

·         Help manage ingredient preparation and inventory control.

·         Work closely with the team to deliver high-quality food for banquets, conferences, and other events.

·         Assist with the preparation, production, and timely execution of large-volume banquet functions while maintaining consistency and presentation standards.

·         Perform related duties and special projects as assigned by the Kitchen department.

Qualifications:

·         Previous experience in a Banquet Hot Kitchen, high-volume hotel kitchen or similar kitchen environment preferred.

·         Graduate of a Culinary School.

·         Knowledge of hot food preparation, large-scale food production, and banquet operations is considered an asset.

·         Ability to work well under pressure and as part of a team.

·         Flexibility to work various shifts, including evenings and weekends.

·         Excellent knowledge of the Greek and good knowledge of the English language.

·         A proactive, reliable, and team-focused attitude.

Company offers:

• Career development opportunities.

• Excellent working environment.